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Dominque Ansel, the man behind the CronutTM, has unveiled his latest genius creation: the cinnamon ...
This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is ...
Find comfort in our list of where to get golden, flaky pies with piping hot fillings at restaurants ...
We celebrate 20 irresistible tart recipes, from the cheesy to the fruity, savoury and ...
She’s worked in the kitchens of Rust en Vrede and The Saxon, and now she’s found a new home at ...
Move over macaroon, says Abigail. We’re ready to revel in a new sweet ...
We visit Stellenbosch to review this bakery, ice cream parlour, wine shop, deli and butchery run by ...
A classic chicken pie has golden, flaky puff-pastry and a piping hot chicken and mushroom filling, ...
These fancy frilled parcels seem to be much harder work than they are, making them great for ...
In protest of the current trend towards low-carb diets, we’ve come up with a list of ...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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