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Anelde Greeff finds that this new brasserie – despite its tourist mall location – has ...
Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out ...
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
This former Restaurant of the Year and current Top 10 restaurant is known for its impeccable ...
Looking for somewhere the little ones will love? We did our homework to find out which ...
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
Sue-Ann Allen, runner up of the first MasterChef SA, will be sharpening her culinary skills with a ...
From the best restaurant in South Africa to a tiny brasserie in rural France, 2011 was a year ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
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