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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe ...
La Boqueria in Parktown North is hopping. Kate Liquorish went to test drive the tapas from all over ...
Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
Whether you’re after a hit of peri-peri prawns, tender beef trinchado, a juicy espetada skewer or ...
Here are the best spots for seafood around SA. ...
Is surf and turf dead or alive? We find out who’s still serving – and ordering – this retro ...
The Red Chamber has long been a favourite institution in Johannesburg, but to they still deliver on ...
Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of ...
"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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