Tag Archives: Private Chef
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5 great private dinner experiences in Cape Town
We've rounded up five great private dining experiences in Cape Town that are sure to leave an ...
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90-minute beef fillet, braised oxtail, baked potato and baby spinach
In episode 10 of The Private Chef, Neill Anthony cooks a mouthwatering 90-minute beef fillet with ...
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Lamb koftas
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony. ...
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Fresh tuna and pearl barley with grapefruit vinaigrette
Episode 8 of Neill Anthony – The Private Chef is all about platters. Here he shares his recipe ...
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Death by chocolate brownies
Neill Anthony's death by chocolate brownies will seduce even the most convinced dieter. Here's how ...
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Ham hock croquettes with truffled pea purée and fried quail egg
As seen on episode 1 of Neill Anthony – The Private Chef, Neil cooked Ham hock croquettes with ...
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Ricotta gnocchi, yellowtail and lemon emulsion
Neill Anthony cooked up this fabulous Yellowtail dish for Francois and Nerine Pienaar on the first ...
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Promoted Restaurants
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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96 Winery Road
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...