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Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef ...
"We first enjoyed this on holiday in Trancoso, a sleepy yet deeply bohemian fishing village in ...
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts ...
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great ...
If you come to Hermanus, come hungry, because Betty Blue Bistro has a menu bursting with delectable ...
Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as ...
Avocados are in season. Try your hand at one of these recipes calling for ripe, tender avos, ...
It might sound counterintuitive, but griddling lettuce brings out a little more sweetness in the ...
Cabbage doesn’t have to be the brown boiled stuff of kids’ nightmares. Try serving it fresh and ...
“This is definitely not your cheapest cut of meat,” says cookbook author Nina Timm, “but ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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