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Kombucha is described as “a lightly sparkling beverage made by fermenting tea and sugar with a ...
Are you curious about matcha, the umami-tasting green tea powder traditionally used in Japanese tea ...
This is a very interesting and decadent chocolate dessert that firms up to a ganache consistency. ...
Trying to avoid coffee or fizzy drinks? Tea is the latest trend in the drinks department. ...
From pine-smoked lapsang souchong to tea balls made from osmanthus, lily flowers and silver ...
With more than sixty varieties of tea on offer, and with Marion Kumpf of Aubergine at the helm ...
On my last trip to Durban, I popped into the tea-room at The Botanical Gardens to see – or rather ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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