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We chat to culinary experts who share their knowledge and ...
Stuck with an end-of-the-month grocery situation? We’ve got some great ideas for starters, mains ...
Here are five clever ways to keep your turnover turning over – even when economic circumstances ...
With tips on everything from peeling boiled eggs and using up leftovers to opening wine with a ...
Tenderise your meat, jazz up your cocktails, or squeeze over garlicy braaied prawns... Here’s how ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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