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From a disappearance of paper wine lists, to the growth of by-the-glass options, we count down five ...
If, like us, you've eaten your weight in salted caramel in the past year or so, you’ll be ...
Offering insane creations like mac ’n cheese in a burger, baked into a pie or deep fried in ...
Perfect beans and brews have freelancers dragging their laptops to these coffee-office (coffice) ...
Are you curious about matcha, the umami-tasting green tea powder traditionally used in Japanese tea ...
Single-dish restaurants are on the rise, from the recent openings of dedicated cheese and bacon ...
Eat Out editor Abigail Donnelly is happy to see that kimchi, the deliciously tangy, chilli-laden, ...
Wondering which are the most popular restaurants in SA? Here are the restaurants that piqued your ...
We were lucky enough to be at the Design Indaba on 27 February 2015 when the godfather of food ...
Cuisine from the Southern United States is the new foodie trend on the block and it’s hotter than ...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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