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Restaurant owner Lexi Monzeglio speaks exclusively to Eat Out about her growing restaurant ...
For those living the plant-based life, these spots offer up some of the best vegan-friendly ...
Heads up, plant-based foodies in Gauteng: Cape Town’s hottest vegan junk food spot, Lekker Vegan, ...
It may seem counterintuitive to open a new restaurant in the middle of a global pandemic, but for ...
If you’ve been following Eat Out closely in the last few months, you’ll know that there’s ...
Chef Daniel Heyns is serving up plant-based twists on familiar favourites like hotdogs and mac and ...
Katy Rose gets a taste of Port Elizabeth's first plant-based ...
This award-winning restaurant has one of the biggest wine cellars in South Africa and has now ...
Her Harvest’s authentic, down-to-earth approach banishes the pretension that often comes with ...
This vegan salmon bagel from Kaylee's Eatery in Bedfordview is a ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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