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Make this Christmas Day extra special by having a delightful lunch ...
Explore the vibrant culinary tapestry of the Cape through its bustling food ...
Combining fiery cooking challenges with intense competition, this new series promises to captivate ...
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Wondering where to go for burgers, lazy country-style lunches and excellent seafood? Look no ...
With loaded fries, huge burgers and pastas galore, the Western Cape has almost too many fantastic ...
Known for its al fresco, farm-to-table lunches, this gem run by a passionate husband-and-wife team, ...
Her Harvest’s authentic, down-to-earth approach banishes the pretension that often comes with ...
The chef, formely of Hoghouse fame, has announced the launch of Vadas Smokehouse and Bakery, which ...
The new DStv miniseries will showcase the chef's West Coast ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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