Ex-accountant James Hibbert spent a year playing rugby in France and became passionate about craft baking while there. The shop, which has just opened a new branch at the corner of Rivonia and Protea roads in Sandhurst, sells freshly baked breads, Danish pastries and tarts. His meat pies, especially the bobotie pie, draw customers from miles around.
Smart shopper tip: You have to try the scrumptious blondie, a white chocolate version of the brownie.
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