The service needs a lot of attention - the table next to us were served with bread rolls when they sat down which my wife and I never got. I ordered the Platinum Platter. I asked our waitor about the langoustine as I wanted my wife to taste this. When the platter arrived the langoustine was absent and so was half a crab. I had ask the waitor for another crab which was quickly rectified, when a new complete crab was brought to me, I asked the manager why this was. My personal feelings when I go to a resturant is that when I should ask for food that I ordered it should all arrive together because between the chef and waitor there should have been some checks to make sure what's on the menu arrives on the platter before it reaches the customer. When I called the manager over to discuss this I was told he had advised the kitchen that a whole crab and not half a body and an arm should be served on platters. This by the way has nothing to do with me as I am a customer. I was also told the table next to me had the same problem and he had advised the kitchen that whole crabs must be served - we received our platter after that table received their food. So after being fed bull by the manager I brought up the langoustine which the manager said he would be happy to get it for us from the kitchen. Yes I wanted the langoustine after I ate a platter of seafood. But don't worry I was charged for the whole platter. My wife ordered a kola tonic and lemonade which I had to remind the waitor about because he was busy with other tables. Althrough our meal was finished our table was littered with sauses, glasses, servettes and plates from starters and mains.
Went for the first time as a lunch party of 65 people. Was most impressed. Food was excellent, well presented and hot (which is not easy when serving a very large group). Had delicious calamari salad followed by one of the best salmon Ive ever had. Service was outstanding which is also surprising when attending to a very large group - attentive, fast and friendly. Excellent wine list. Had a very enjoyable lunch, would definitely go back.
Such bad service!We ordered take aways on Saturday and placed our order over the phone. When we got to the restaurant to collect we were told there was only one sushi chef and we needed to wait an hour for our order even though we confirmed we should come and collect in 15 minutes.We repeated the mistake on Sunday by placing an order again, only to find once we got home that that we paid for food that we were not given and the order was short!
We had a lovely meal there last night. The calamari and langoustine salad was light and delicious, and the grilled fish and chips excellent. Service was very good and there is a decent selection of wine by the glass.
This is absolutely the bestest fish restuarant in the area!! The oysters are to die for and the English fish and chips are the real thing, done with the proper batter. When Tuna is available the choices are even more difficult! 10 out of 10 for this one.