Steaks are sourced from the best feed lots in the country and are then treated to the utmost care and basted in the secret family recipe. The Avenue also caters to seafood lovers, vegans and vegetarians with a range of fresh ingredients.
This restaurant is a gem on 2nd avenue. It serves big portion sizes, with a plate filled with meat, veg AND a side of chips. It also caters to the Banters out there.