Owner, Raimondo Napoli, has been tossing pizza since day one, and is the real driving force behind the success of this slice of paradise, with his father, Bernado Napoli as his source of inspiration from the very beginning. His first daughter, Natasha, was practically born in a Pizza oven – family has always been at the core of how Raimondo and his wife, Carla, have run their restaurant. In 1994, Bacini’s moved to the Mother City, setting up shop in both Rondebosch and the bottom of Kloof Street before finding its home at 177 Kloof Street – where it still is today.
Very good pizza!! Super relaxed and great ambiance. Very affordable as well.
Here is how not to deal with customers.....pizza napoli ( capers are to be ordered separately at R14 )
pizza was very salty and dry as a bone, that after one piece It was unbearable
calamari has changed from rings to the cheaper and terrible thick chip cuts calamari - we spoke to the owner/ manager and he told us his chef is on holiday - he was as uninterested as mentioned in other reviews... bordering on rude as he just walked away. His other manager came to get us to pay the bill in full and when he was going to ring us up he asked if we were going to leave a tip - so eaqually as ignorant as his boss!