Bacon on Bree is Cape Town's very own and very first 'baconporium'. Owned and run by Richard Bosman and Justine Seymour, they are both proud to have opened Cape Town's first bacon bar in Bree Street.
They have a close relationship with their farmers and the pigs they use are naturally bred. They firmly believe in doing as little as possible to the meat and rely on it's quality to prove it's worth. They cater for private functions in the evenings as well by prior arrangement.
Nadia van der Merwe
We had The Breakfast Club and WOW, it was delicious.
Efficient and friendly staff and reasonably priced.
Will definitely visit again.
Love visiting this place. I am addicted to the Selma Hayek burger. The staff are always friendly and the food is always superb. I regularly visit as I work in the cbd and I am never dissapointed.