Baha Taco focuses squarely on tasty, fresh and authentic Mexican fare, while running the ambit of wood-roasted nachos, cheesy quesadillas, gluten-free soft-corn tacos and flaming jalapeños.
Sometimes I go for the surprising flavours and textures of the potato-and-chorizo quesadilla or just stick with my staple chicken quesadilla, always with fresh free-range chicken – and for one who knows free-range chicken to mean umleqwa, I can vouch for the familiar, earthy taste. The chickens are ethically sourced, just like the establishment’s pork, beef and fish. The vegetables are also straight from the farm and there are plenty of vegetarian options, including a lively mushroom, pepper and jalapeño chili quesadilla or the haloumi, veg and refried beans taco.
The servings could be slightly bigger; a hearty appetite will need at least two dishes (plus perhaps a side) to be satisfied. I wouldn’t recommend the wings – other places do them better – but you should definitely sink your teeth into the beer-battered hake taco – a fresh, fluffy tempura fried hake on top of a delectable slaw. The quality of the food far outweighs the scarcity of parking or lapses in service.
There are no desserts but coffee and tea is available.
Everything from Corona and a selection of craft beers (on tap and from the bottle), to loads of tequila and G&T.
The food is definitely better than the service, which may be down to staff turnover, but overall the experience is worthwhile.
Laid-back with self-service drinks (grab a glass from a communal table and help yourself to a drink from the fridge). If you’re looking for something other than a sparkling water, juice or soft drink, the barman at the adjoining cantina has an arsenal of craft refreshment on tap.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.
There’s a reason why Baha Taco has gained a reputation as one of Johannesburg’s best places to try out Mexican food. Dynamic, authentic and imaginative, the dishes on their menu persuade you to keep coming back, because you can’t eat them all in one sitting.
For the uninitiated, the corn tortilla chips with roasted tomato salsa and a side of guacamole is a good introduction to the flavourful and ethically sourced and -made cuisine (the corn is GMO-free and South African). If you’re brave, the jalapeño rellenos make all other poppers fade in comparison.
Remaining true to its origins as a food truck, Baha Taco serves quick, yet fresh and tasty quesadillas and gluten-free soft corn tacos with delicious fillings. Try the sirloin steak taco, made with meat that’s grilled while you watch, which is so tender and delicious it hardly needs chewing. For vegetarians, halloumi, veg and re-fried beans tacos are a treat for the taste buds. To satisfy a cheese craving, opt for the free-range chicken quesadilla, or the one with mushrooms, peppers and jalapeño chilli.
A delightfully indulgent banana chimichanga with flan and toffee sauce, or churros served with chocolate sauce will be the perfect sweet ending to your meal.
One word: Tequila. Try Baha Taco’s pineapple, gingerbread or mint tequila. In addition to the experimental dessert shots, a fairly wide selection of drinks is available, including craft beers, in the warm and welcoming cantina adjoining the restaurant.
Staff members are friendly and efficient. Parking may sometimes be hard to find, depending on how busy it is.
Baha Taco has a warm and cheerful ambience that tells you it doesn’t take itself too seriously, but you can expect food made from the heart. Because the food is prepared out in the open, not only are you assured that the best care is taken in making your meal, but the whole restaurant just smells delicious! Whether you sit inside or at the street-side tables, it’s the type of restaurant you go to for a good chill.
The soups here in winter make all the sense in the world. Try the seafood chowder made with grilled prawn, line fish, calamari, bacon, chorizo, sweetcorn and potato. Mmmm… está riquísimo!
Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.