This steakhouse has a reputation for stocking prime quality beef. There’s no butchery counter, but they do sell prime cuts of beef cut to your specification. Better still, call ahead and collect. Ask about the sizable six-week matured bone-in rib eye steaks, perfectly marbled rump or flavoursome fillet. The lamb chops are also good.
Ethical shopper tip: They only stock grain-fed Karan beef sourced from Gauteng.