For lunch and dinner, choose two or three courses from a menu of starters, mains and desserts. A rich bite of deep-fried calamari in aioli, served as an amuse bouche before the meal, is just enough to appreciate the flavours and contrast of crunchy and creamy. Rainbow bright beet salad with citrus is gorgeous but balls of deep-fried goat's cheese worked against the light fruity dressing. Mains such as simple and tender roast chicken and thick, comforting rump are homey and satisfying, the sides of vegetables offered, less so. The dessert menu can be relied on for at least one chocolate dish like chocolate cheesecake, caramel, and homemade ice cream. On Thursday nights during winter, a selection of curries are offered with all the trimmings.
The Benguela wines are lovely, reasonable, and most are offered by the-glass. Matilda's Secret Rose 2015, is an excellent Sunday lunch option. A smattering of other South African wines are on the menu as well as a comprehensive list of spirits.
The staff works hard to please and their classical training is apparent from wine-pouring to clearing. It would be helpful for diners if the wait staff were more informed of the dishes on a daily basis. Roast chicken, described by the waiter as a whole baby chicken, turned out to be a quarter of a normal size chicken – good but not what was expected.
Lakeside is descriptive of the view from the modern and casual black and white dining room. In summer the tree-shaded grassy lawn is delightful or, if you prefer, lunch is also served around the pool area.
A variety of wine tastings such as chocolate and wine for R95 are available. Per head, or weekend cruise tastings on Swartvlei lake are available. Check the website for days and times.
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