Venues

Bistro Sixteen82

Bistro Sixteen82
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Cost
R160 avg main meal
Ambience
Classic elegance
Food
Bistro fare, Contemporary fare, Deli fare, French, Tapas
Payment
Amex, Diners, Diners Club, Mastercard, Visa
500
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Critic's review

Bernadette le Roux

Food
Show-stopping sauces are what make every dish special on the lunchtime bistro menu: you’ll find artichoke velouté served with line fish; Asian sticky soy and ginger with meltingly tender roast pork belly; chimichurri hollandaise served with an open steak sandwich cooked exactly to order; and a rich, dark and lovely cumin jus served with braised lamb neck. The exotic-mushroom risotto with pecorino cheese and Steenberg sauvignon blanc is lick-your-plate deliciousness (if you’re lucky enough to get it due to seasonality. Hot tip: go in autumn. The late-afternoon/nighttime tapas menu delivers on portion sizes – there’s always enough to share, which is the point of tapas after all. Highlights include crispy polenta chips with baba ganoush, prawn gambas with chilli, garlic, lemongrass and tom yum cream; panko-crusted arancini balls and ceviche with avocado, coriander and lime dressing with crispy, smoky corn.

The breakfast menu, though slightly on the pricey side, is worth every cent. Expect interesting riffs on classic dishes such as the eggs royale with baby spinach and rainbow trout and a yoghurt terrine with berry coulis, citrus and nut granola. Freshly shucked Saldanha oysters served naked with tabasco and shallot vinaigrette are also a welcome early-morning treat with bubbles for special occassions (the Steenberg MCC range is delicious).

Drinks
Steenberg wines dominate the wine list with the odd rogue Constantia wine sneaking in. If you prefer wines from another estate, bring a bottle (corkage is R80 per bottle). Wines by the glass are pricey so come with friends and order by the bottle. The Steenberg wines are exceptional: stand-outs include the Rattlesnake SB, Sphynx Chardonnay and the 1682 Chardonnay MCC.

Service
Service is attentive and speedy and the same front-of-house faces have been around for some time, which is always a good thing.

Ambience
Muted tones and charcoal walls are offset with crisp white table linen and excellent lighting. A tranquil water feature outside the comfortable tasting room, which showcases a now iconic glass grape chandelier, leads out onto well-kept lawns and an established garden.

And…
Be aware that the tapas kitchen closes early at 8pm and is often full due to post-golfing festivities. Booking in the evenings is essential to avoid disappointment.

(September 2016)

Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.

 

 

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  • Graham Howe

    Food
    New chef Kerry Kilpin (formerly of La Colombe), brings new flair and classic culinary technique to the fare prepared here in the open kitchen at one of the top winery bistros in the Cape. Expect sublime flavour combinations with subtle sauces and piquant Asian spices. Share an antipasti plate of cured meats, paté, pickles, cheeses and breads from the deli counter. The natural, fresh flavours of superb local ingredients are given the gourmet treatment, from shucked-to-order Saladanha oysters and black mussels in tom yum cream to smoked trout with wasabi mayo. Be sure to try the signature open steak sandwich with béarnaise sauce, onion rings and triple-cooked handcut chips. For hungrier appetites, the roast pork in thyme jus or braised lamb in basil jus would be just the thing. The tapas are the star of the dinner menu, served from sundown until early evening. Indulge in treats like hand-chopped beef tartare with all the trimmings, angelfish springrolls and Asian sticky pork belly.

    Drinks
    The wines come straight from the world-renowned winery next-door.

    Service
    Slick and professional, with informed advice on matching wines and bistro fare.

    Ambience
    A chic interior and poolside terrace with fabulous vineyard and mountain views set the tone for sophisticated dining.

    And…
    Make time to stop at the arty wine bar for pre-dinner drinks.

    (August 2015)

  • Greg Landman

    Bistro Sixteen82 rewards diners with excellent food that is completely irresistible.

    The food
    This is bistro cuisine at its best. Expect treats like the best steak tartare in the valley, hand-chopped, with a painting of beetroot to support it. There’s not a sinew in sight and the meat is accompanied by capers and the sweetest little crisp boiled quail’s egg, which has been deep fried. Served with some crunchy Melba, this is an irresistible dish.

    Another standout is the baked camembert with its almond crust, green fig syrup and parsley oil – almost too rich for its own good, but fabulous nevertheless. Move on to ricotta gnocchi with roasted garlic and a white cheddar sauce, or their justifiably famous slow-roasted pork belly with mustard mash.

    Also popular are the charcuterie platters: the meat option consists of some excellent salamis, while the seafood platter is adorned by a smoked angelfish paté and shrimp cocktail. It’s no wonder the place is packed. Finish up with a mango semifreddo with peanut meringue or the rose-flavoured panna cotta with green figs, which is a delicious ending to a fantastic meal.

    The wine
    The wine list carries only the excellent Steenberg range – and at a significant mark-up from the prices at the adjacent wine tasting facility. BYO will cost you R50 a bottle.

    The service
    Service is very smooth but can slow down when they get really busy, like on Sundays at lunchtime.

    The ambience
    The venue boasts a large, delightful double-volume space with a gorgeous outside seating area featuring ponds and some sculptural pieces. It’s a wonderful dining option in summer. Note that this space is not always open for eating, so check beforehand.

    And…
    Don’t leave without getting some goodies from the deli; there are cold meats and cheeses to die for. And, of course, stock up on some wines from the estate.

    (May 2014)

  • Chef Brad Ball sources local, seasonal and ethically farmed produce to produce gorgeous bistro-style food. Begin with a wine tasting overlooking the spectacular surroundings before sitting down to a Steen Burger (10 are made on Fridays only) of Wagyu beef, foie gras, black truffle, sweet roasted tomato and aioli; Brad’s famed pork belly; eggs Benedict; or beef tataki with sesame-and-soy Caesar salad. (EO mag 2014)
  • Chef Brad Ball sources local, seasonal and ethically farmed produce to produce gorgeous bistro-style food. Begin with a wine tasting overlooking the spectacular surroundings before sitting down to a Steen Burger (10 are made on Fridays only) of Wagyu beef, foie gras, black truffle, sweet roasted tomato and aioli; Brad’s famed pork belly; eggs Benedict; or beef tataki with sesame-and-soy Caesar salad.
  • Food
    Chef Brad Ball has his finger on the pulse of chic, modern food with spot-on flavour combinations, so it’s no wonder this is such a popular spot. For something different, ensconce yourself at the raw bar and indulge in oysters, ceviches, carpaccios and tartares. The main bistro menu is smart, so expect classics with a modern twist. The Steenburger, for example, is a heavenly burger served with foie gras, tomato jam and Parmesan fries, while the pork neck steak with fondant potato and fennel purée is wonderfully comforting, yet chic. Late afternoon sees authentic tapas being served. Try the Chalmar beef fillet in red wine and chilli sauce. Brunch is deservedly popular: the eggs Benedict deserves a mention, especially with the pork belly bacon, which is essentially a heavenly slab of home-cured bacon.

    Wine
    Steenburg’s excellent wines are the main draw card here, although there is a nod to a few other estates.

    Service
    The service is suitably slick for such a busy spot.

    Ambience
    This is a seriously sexy space, with modern fittings, a vast outside deck filled with couches and boasting vineyard and mountain views, and sunken indoors banquettes and tables with white leather and light wood. It fits the food to a tee.

    And...
    Start with a tasting of Steenberg’s award-winning wines at the tasting bar. (LvA, October 2012)*Note from the editor: book a picnic at Steenberg. Click [here](http://http://www.steenberg-vineyards.co.za/Event.aspx?EVENTID=11052&CLIENTID=3219&MENU=&Title=Events%C2%A0%C2%A0 ""Steen Berg Picnics"") for more information.
  • Stefania Johnson

    A touch of the winelands in the heart of Cape Town. Beautifully located Bistro Sixteen82 is a great choice for a stylish breakfast, brunch or lunch. The chic interiors belie the fact that this venue (and menu) is incredibly child-friendly too, and the service is attentive and relaxed. Here you can eat as the mood takes you on the day...the menu includes some excellent raw cuisine such as gravadlax and carpaccios, as well as delicious tapas and hearty bistro fare. Great food in a stylishly relaxed space. (July 2013)

User reviews

  • We have always loved Bistro1682 and the setting will always get it 5 stars, however our experience last weekend was definately not one to remember. We couldn't help wondering if all staff were tired or whether the kitchen can't maintain it's quality levels anymore. There were 4 of us and we ordered 3 starters between us; Steak Tartare, Patagonian Calamari and Panko Crusted Cheese Fritter, all were good, but not special. The problems arrived with the main courses - i wanted the risotto, which has been delicious and a bit of a staple for me when all else fails - however on this occasion I was horrified to discover that It was pre made with Truffle Oil included. I do not believe that a kitchen with the reputation of Bistrot 1682 should be unable to make a risotto without something as "divisive" as truffle oil, when asked. I ended up with a starter portion of scotch eggs, which were not very well made. The other mains ordered were the beef fillet, sustainable fish of the day and the pork belly - the fillet was not cooked as requested and the other 2 dishes were just ok. I hope this was just a bad day in the kitchen and not a reflection of this beautiful restaurant dropping its game.
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  • Incredibly SOUR attitude here! As a continuation from my other review at Catharina's (also at Steenberg)... After not getting into Catharina's in good time, we went here for breakfast, without a reservation. Not sure whether it's the lack of reservation that causes the long face here. This is the second time we've had this same reception by two front of house staff, who should be kept as far back behind the scenes as possible, preferably doing the paperwork. When the only table available was the one situated right behind the till, I suggested we could sit outside (a bit of a cold day, but we were fine with it, and a waiter could slide out the side to bring us our food), to which the response was an abrupt "no I am not opening the outside today. It's cold." After that we turned around and left. Second and last visit to the estate, for people who live 4 mins away in the area.
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  • I was first introduced to Bistro 1682 about 2 years ago. This was when they still had the churro's on the menu with the most amazing chocolate sauce (PLEASE bring those back!).I have been watching closely as the new Chef Kerry has taken over (from Brad Ball) as of 3rd November, and thus hauled my bridesmaids there with me on Monday 24th November. Drinks:Nothing much to say here, the Steenberg Chardonnay MCC goes down far too quickly! A must have every time we visit. The price is just a bit steep though considering you can buy a bottle for a third of the price a mere 3m's away... Maybe something to look into? Food:My one friend was very disappointed about the Beef tataki being taken off the 'Plate's' menu, but it is still on the lunch menu. For four woman we certainly did consume enough for a small army.. So here goes! Sticky Asian pork - sauce was scrumptious, pork belly was not as tender as usual. My Mom makes a killer roasted pork Belly so I always compare other restaurants to her!. This time Mom won! Cheese Fritter - absolutely to die for. A cheese lovers dream! Very rich but the stripe of beetroot helps simmer down the intensity of the cheesy flavours. Arancini - We devoured them so fast I did not manage to get a picture of them. Rice was rather al dente, but I like it that way. You will get a nice hit of tomato with this dish. Gambas Pil Pil - For the chili lovers. The white wine flavour was quite strong, but that is the way it is meant to be. The prawns were cooked beautifully. The beef sliders - what a let down... I have a thing about sinew and gristle in my beef burger patties, and for such a tiny patty it sure was full of it. The bread rolls used were also slightly stale, or they were possibly left under the pass too long which dried them out. Either way we didn't enjoy them. The patata's brava's - these were 'inhaled'. The dipping sauce was delicious and the potato's were nice and crispy. Yum! For dessert we braved the chocolate profiteroles, which unfortunately seemed at least a day old.. They were slightly crisp on the outside (which is good) but completely dried out and stale on the inside. The chocolate sauce used on top of them was not enjoyed by us, but the meringue icing on the bottom of the plate was the saving grace for this dish. The chocolate truffles were rock hard. We understand keeping them in the fridge because of the heat, but surely they should not be served rock hard? Not in my experience at least. Maybe it is down to personal preference, but we didn't enjoy them. Again, the chocolate used did not seem up to Bistro's standard. The cheese platter was enjoyed by all, especially seeing as though the other desserts were not really edible... Service:Service was impeccable. I know of a few restaurants that could take a leaf out of their book! Overall we will be back in a few months time when Kerry and her new team have found their feet. Some of the food elements really let them down. We really do wish her and the team the best, but things like the poor quality of the meat in the beef sliders should never happen at a restaurant of their standard. Hopefully my next review will be of a higher rating!
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  • 1682 is a stunning venue but I am consistently underwhelmed by the food, which is over-complicated and too often over or under spiced e.g. breakfast shrooms on rosti was bland while the smoked trout benedict was uncomfortably salty and chorizo meatballs hadn't been within a mile of any chorizo (as was confirmed on enquiry). I return ever hopeful that I will be able to give a rave review next time, and not just about the venue.
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  • Had lunch here on 27 June, just so superb. Great service, fantastic food and wines are outstanding.

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  • We had the most wonderful lunch here with our family and friends! The food and service was wonderful. We will be back on our next trip to SA. Many thanks Bistro for putting up with all our requests.

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  • Lovely, lovely, lovely! I too had the pork belly and must agree. It is a marvelous dish.

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  • Im surprised to read the comments below. We had an amazing experience here and loved the food. Service was a bit slow but it was very busy. The pork belly was very good indeed!

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  • Amazing lunch, thanks for squeezing us in. That pork belly is the best I've ever had! Our server was wonderful too.

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  • We had an awesome lunch here on Friday. The crab risotto is unlike anything I've had before and cleverly there is no cheese in it! I had the famed Steenburger and yes it's worth the price and exceeded it's reputation. Raspberry sorbet hit the spot too. Thanks to our waiter for introducing us to Steenbergs Chardonnay the Sphynx. All round was great, will return.

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  • We went to Bistro 1682 today - 30/11/2012 - with my staff for breakfast. A polite request was made to substitute pork belly with ordinary bacon - not a big deal in our eyes as bacon is offered on the menu. The waitress started to argue and I asked her (politely) to convey this request to the kitchen.
    The chef appeared and proceeded to berate me in front of my staff saying that "this is my restaurant and I decide what is on the menu and what goes with what".
    Well, everyone at the table was stunned and totally bewildered – hello, we are customers…
    In hindsight we should have got up immediately and left. This type of attitude and extreme arrogance is simply appalling - as regulars, we certainly will be taking our business elsewhere.

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  • Considering some rave reviews, I was very keen to try out Bistro Sixteen82, but hugely disappointed to find out that they serve foie gras. When will SA restaurant owners refrain from supporting such cruel practices? It also feels like a slap in the face to read on their menu "Brad and his team endeavour to use sustainable, free range and organic produce as far as is possible" - foie gras production is obviously excluded from this disclaimer. So very disappointed.

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  • I phoned to make a Christmas lunch reservation for 14 pax for Friday the 23rd of November and the reservation was accepted. I then received a menu choice consisting of one starter and three mains. I phoned to ask if they could possibly extend the choice of starter to two as it is difficult to please 14 guests with one choice. They flatly refused and when I said that I would have to cancel they said "fine". As a result of this complete lack of customer service and total inflexibility I shall never return either in a personal or business capacity. It is this kind arrogance that eventually lead to their downfall. Our business was happily accepted by another Constantia restaurant offering a great selection of starter and mains plus no deposit required. Grant Cooper

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  • Lunch - slow. Bland.

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  • I dined at this establishment with my family and we were all in awe of what was produced, really very high quality, fine food. We will be back!

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  • We had lunch at Bistro 1682 and the food, as always, was tasty, homemade and presented with flair. The restaurant seemed to be struggling in getting their food out on time, but Hilton, the Duty Manager, was so professional and capable of handling many complaining customers, all with a smile and quiet confidence. On enquiring, it was confirmed to me that they had changed their supplier of chips, as the chips were "pap" ie so soft and not crunchy at all. Something minor was that a wonderful salad of homemade ricotta was served without the olives mentioned on the menu. Also, the trout was described as being "pan fried" but, perhaps an assumption on my part, instead of a caramelised, crispy brown trout arriving on my plate, I received some most anaemic-looking fish - if the fish were indeed pan-fried, they were perhaps "fried" in a generous amount of liquid, which prevented them having that gorgeous "pan-fried presentation". I ordered the "miso prawns" which were firm and utterly delicious. My husband's pork belly and roast tomato soup hit the spot. The setting surrounding the restaurant is so special and Capetonians who enjoy eating out should support this talented team. We are so fortunate to have these restaurants "on our doorstep", and important to note, they do not use battery eggs - restaurants who make these ethical choices need to be recognised. Thank you for a wonderful afternoon.

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  • While the food festivals rain supreme, I decided to take advantage and eat at the bistro when it was some what quieter and I could get a table with out a reservation. No such luck! I walked in on Saturday lunch and they were fully booked, fortunately we waited only a short while for a table.
    What a wonderful meal! Chef Brad has another of his wonderful pork belly creations on the menu with a salty sweet twist? In my opinion, he does pork belly the best! All our other meals were equally delicious. Nom nom nom!

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  • What a beautiful day. From start to finish, I had the most awesome experience here today. By far one of the best restaurants in Cape Town. Never a dab day. Love it, love it, love it! Brad's menus never get dull! Well done!

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  • I ate here on my first night in Cape Town, from London, and so enjoyed this beautiful bistro that I have been back three times in the last week.
    If this was in my city it would warrant at least one star. Easily better than most of the place's I've been in Cape Town. The crab risotto was amazingly light and full of flavour! The sous vide pork neck melted in my mouth and my dessert of black forest and cherries was wonderful! Those wines fabulous too.

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  • Called to make reservation for outside seating and was told that they don't take reservations. Arrived early, restaurant still relatively empty, but told by a manager with serious attitude that seeing we didn't book, we couldn't possibly expect to sit outside at the 'best tables'. Starter was ok, cesar salad simply awful. Pity for such a great venue.

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  • Excellent food in an amazing setting. The best dish is the Crab Rissotto. It is creamy rice with tempura baby calamari. An awesome dish for starter or main course.

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  • Stunning lunch yesterday at this spectacular venue. Probably the best Risotto of my life - who thought adding cauliflower to rice could be so divine! And the steak and tuna tartare were both out of this world! With wine, coffee and dessert, we paid R220 per person - a steal for this kind of experience!

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  • I had no idea until my last visit to chef Brad Ball's restaurant that breakfast was such an affair. if you're bored of the usual full English and insipid bacon! I suggest eating breakfast at the bistro, it was so different to anything I've had before. My "mince on Toast" was out of this world. The service is quick and helpful as usual. Definitely going back for some more soon.

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  • I went to Bistro Sixteen82 with my family, and it was absolutely fantastic, from the perfect setting in the Steenberg Vineyards, to the excellent food and great service. I will definitely be back soon!
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  • A group of us had tapas at 1682 last night. Well-bloody-done. Not canapés but tapas! I gorged my way through the menu with my girlfriends and loved every bit. The gambas was legendary, I think the calamari was some of the best Ive had. The tataki was better than I expected. What I loved most though was the simplicity with which everything was treated. Chorizo was merely warmed up to let the fat soften and served with bread. I will return next time for lunch! What a wonderful experience that included a great buzz and tip top service.
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  • After having read much hype about this restaurant and its chef, we decided to visit while on our annual holiday to the Cape. We had the most wonderful experience. I would like to congratulate chef Brad, who came and chatted to us at our table, for getting it right! What a wonderful concept in the most impressive venue with food of the highest standard. Perhaps a bistro in Gauteng soon?
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  • My wife and I had a fantastic lunch! The pork belly was one of the tastiest meals I have had at a restaurant. The chocolate tart is delicious.
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  • This was by far the most awesome eating experience I have had. It seems so often that service in places like this lets them down, not here. Easily the best. A table of six yesterday and busy,our table was looked after incredibly well. The key to a good experience is service, service and service. Well done bistro 1682!
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  • I loved the buzz in this spot. Typical of a busy little bistro, Parisian style but modern. The food was great, service just as good.
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  • If I lived in Cape Town this would be the kinda place I could eat at regularly. Being a chef myself (in Nappa) I am very critical when I eat out. I couldnt fault this lovely little spot, its great for all three services. I have been lucky enough to eat breakfast (best Eggs Benedict), lunch and tapas at the Bistro 1682.I must just say that even as a tourist with $ I still found this place to offer incredible value for money compared with other Cape Town restaurants, the food here is of a very high standard, world class in fact.I will be back when I return from Johannesburg.
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  • This was my first visit to the bistro and I am still gob smacked at what an incredible venue it is! Wow! We were six for lunch. Our starters were well presented and full of flavour. My main coarse, a springbok rump with beetroot dauphinoise and truffled sweetcorn puree with a pinotage sauce, was one of the most enjoyable meals I have had. I had the chocolate tart with parsnip ice cream. It was a delicious combination. Service was quick and efficient and there was a typical buzz a bistro should have. Most impressed with the value for money!
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  • The parking area studded with shiny 4X4s was a clue that this would be a local hangout for well-healed southern suburbs ladies which is exactly what it turned out to be. The restaurant and wine tasting area are located above the historic Steenberg wine farm. The space is very airy and roomy and with the large patio doors opened, the view of the surrounding Constantiaberg Mountains is spectacular. I loved the architectural elements of having water features dominating the outside area. This outside area will obviously be the first choice amongst patrons, when the weather is good, as it a fantastic location for a languid outdoors lunch.My soft-shell crab was very oily and this oil overpowered the delicate crab. Surely the chef knows that this problem can be avoided by simply increasing the temperature of his deep fryer. Having said this, my risotto was very oily as well, so maybe this is the chef’s style.The gnocchi was well-seasoned and well-cooked to a nice light texture and served with a light cream sauce. Even though the dish was adequate in size, I would easily have not rejected more as it was delicious. The beef carpaccio was generous and fresh but our main course wine only arrived after reminding the waitress who, in fairness, appeared to be a bit rushed of her feet. The toilets were very dirty. Call me fussy, but I hate standing in puddles at the urinal. Why managers so easily overlook the toilets is simply annoying.The good value for money meal was concluded with an absolutely perfect espresso.
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  • I read below that building is an architectural masterpiece, visually yes, a pity that the architect didn’t plan any acoustics, but then that is difficult on cad. The restaurant is like a parrot cage, pity as they serve great food.
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  • Good day RyanAfter having followed up with you this morning on the phone I think its important for me to respond to your vital and welcomed constructive feedback.1) From a restaurants point of view, it is essential that our guests inform us immediately, on the day of any issues so that we may have the opportunity to make your experience with us as close to perfect as we can get. We want our guests to leave knowing we did everything we could for their enjoyment.2) On the day you visited the bistro, there were 2 other 8 seaters whom had booked before you (23rd April and 26th April), also requesting outside tables and so its fair to say that they got preference as your booking was only made on the 29th April.3) We take bookings of 70 guests and do not look to turn tables. It is part of the bistro experience that our guests linger and enjoy their time with us. Any tables not seated when you arrived were for later breakfast bookings, it is restaurant policy not to usher guests in and out as soon as possible.4) The service issues were discussed with you this morning and have already been addressed.5) It is not particularly “difficult” making “8 plates of egg and bacon”, if that is all you are making. At the time of your order there were also 40 other guests orders being made. We pride ourselves in producing as much as possible to order. Our bacon is cured, smoked and confit on site. Our scrambled egg is made to order, we do not have a big bucket of pre-mixed eggs. Our soufflé omelettes are hand whisked to order one at a time. Our poached eggs are cooked to order the proper way, not in moulds. We bake all our own breads daily and potato rostis are made by ourselves and not premade frozen 10kg bags. It is because we are proud that it does take some extra effort to “put together 8 plates of bacon and egg”Thank you once again Ryan for your feedback. I look forward to seeing you at Bistro Sixteen82 soon and hope you have another great experience as you have had previously. RegardsBrad BallExecutive ChefBistro Sixteen82
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  • I booked a table for brunch to celebrate my birthday. This was my second outing to Bistro Sixteen82 and wanted to share the delicious porkbelly bacon with my family. The food was great but there were several problems,1) I requested a table outside - we were seated inside next to the noisy kitchen. 2) When I requested two more seats at the table (albeit the day before), I was told they were fully booked. Upon my arrival the restaurant was half-empty. 3) The service was bad. Our waitor did not make himself visible, and we waited a good 40 minutes for our breakfast - how hard is it to put together 8 plates of bacon and eggs?Its a beautiful restaurant and I will go back, but three strikes and youre out.
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  • This restaurant is a real find on the foodie scene. I reckon easily one of the best restaurants around. Getting a table in the same week is tough, though.
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  • I have struggled to get a booking here for weeks, but finally managed on Friday for lunch. The building is an architectural masterpiece, I loved it. Views that some would pay millions for. Lunch was a gastronomical masterpiece. I always wonder how chefs manage to use such simple ingredients and make such wonderful food. The only downside is the noise level inside.But this is my new favourite ............so long as I can get a place to sit.
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  • After some initial negatve reviews I was hesitant in visiting. Lunch a few weeks ago was very good with excellent service. Tapas a few weeks later were very tasty, although the servicewasnt as good but acceptable. Lovely setting, good choice of food.
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  • What an awesome spot. The food is good; best gnocchi ever and the service is top notch .
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  • Breathtaking setting. Classic bistro fare with a deliciously tasty twist to the tried and tested bistro format, warm, friendly service - all adds up to a one-of-a-kind culinary experience. This is the latest hotspot!
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  • Gorgeous setting, above Steenberg Estate, quiet, tranquil and private. Wonderful tapas food to share and delicious wine to accompany it. The bistro is modern and spacious with a designer feel.Well worth a visit.
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Facilities

  • Accepts credit cards
  • Accommodation
  • Beer served
  • Booking required
  • Breakfast
  • Child friendly
  • Eat Out reviewed
  • Fireplace
  • Food
  • Functions
  • Hotel
  • Licensed
  • Lunch
  • Parking
  • Serves food
  • Vegetarian
  • Wheelchair
  • WiFi

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