The ever-changing seasonal tapas has the same Mediterranean-inspired flavours as sister restaurant La Boheme, only at Bouchon the dishes are more elegantly plated and are served in smaller, refined portions. The dishes range from meatier options like beef cubes with béarnaise or rabbit-and-prawn paella to light bites like grilled Cajun sardines or roasted aubergine stuffed with cous cous and feta.
We opt for a few plates to pair with the Dorrance Kama Chenin Blanc. The Caprese salad is a fresh start, and the generous amount of fior di latte is a happy sight. The cloud-like potato gnocchi with porcini mushrooms is buttery-rich and satisfying, working well with the wine. Another vegetarian-friendly dish is the fried polenta wedges with a gorgeous tomato ragout, which tasted even better with a mouthful of the salad.
The beef tataki is a melt-in-your-mouth option for carnivores; the umami-rich meat with delicate mango purée was heavenly. A popular starter dish from La Boheme also makes its way on to the menu: sticky, sweet duck spring rolls with a hoison-and-ginger dip.
Desserts are kept simple, with only a few to choose from. If like us you’re there very early (5.30pm), the tempting apple crumble may not be out of the oven, so go for the crêpe Suzette. Served in the traditional way, the French treat is dressed with a glossy, tangy orange syrup – the perfect way to end a meal.
A lovely local and international wine list, complemented by a special selection, allow the guests to discover a range of exceptional wines by the glass each week. Wine lovers are also treated to views of the Dorrance wine cellar from their table.
Friendly and knowledgeable. Owner Faisal Khakoo and co-owner and winemaker Christophe Durand are a hands-on duo, often present and happy to chat about the food and wine offering.
The small space capitalises on the earthy, industrial charm of the wine cellar. A glass wall that separates the working cellar from the restaurant space lends the feeling of being in a quaint winery in the heart of the winelands. Warm lighting, simple yet elegant art, the clinking of wine glasses and the hum of Spanish music make this a place you want to linger.
Looking for a venue for a birthday celebration? Reserve the exclusive cellar table – between the wine tanks and barrels - for a truly special occasion.
Could be in a wine cellar anywhere. Food is easy-eating and tasty. Wine options are very good. Service excellent with hands-on owners. Will be back!