Mick Haigh’s country-style cafe is a landmark in these parts, and worth a stop if you’re passing through for fresh, light food all made with produce sourced from the surrounding farms.
Start the day with creamy scrambled eggs topped with plenty of grated hard cheese and herbs grown in the garden.The harvest table has a bevy of followers. By lunch, it’s laden with inventive salads and quiches, all prettily presented with edible flowers - think roast brinjals spread with tapenade and nasturtium flowers; beetroot buried in lemon zest or roasted slowly in balsamic and served with chickweed and strawberries; or lentils with rosemary, onion, broccoli, halloumi and plenty of garlic and black pepper. Alternatively, you can opt for a toasted sarmie with cheese and onion marmalade. The dense, gooey chocolate brownies and scones are a hit with locals. Take home a selection, and ask if they have any fresh bread. The beautifully bubbly baguettes are home-made, roasted in the wood oven.
There’s good Buondi coffee, freshly squeezed juices and milkshakes.
Relaxed - as you might expect in these parts.
The old house, with its blazing fireplace and sofas, is cosy and cluttered in a thoroughly comfortable way. Food is served on Mick Haigh’s own ceramic tableware, and paintings by Sally Haigh add colour to the walls. Gorgeous bowls of flowers - sweetpeas, garden roses or pincushion proteas - finish the picture. There’s a courtyard out back for the summer time.
Coffee and cake to break a drive, or a healthy harvest table spread.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.
Cafe Bloom has settled into its new premises in Nottingham Road, and continues to wow visitors and attract locals with its charming setting and easy-to-love country fare.
The neat, short menu honours the selection of fresh, delicious and carefully but simply prepared items on offer. If you don’t opt for the wholesome-sounding muesli with honey and yoghurt to start the day, your remaining breakfast options all feature the bread made on site, each nutty slice of which will be toasted and spread with butter, playing the crunch off against the chewy interior. The lightest and fluffiest scrambled eggs on toast can be paired with a gently spiced tomato sauce with beans and chickpeas, mild white cheddar or spinach from the garden. Else, you might choose toast with anchovette and sliced tomato, homemade preserves, or the Florentine option, which comes with one or two eggs flawlessly poached to your liking, herb mayo, blue cheese, creamed spinach and a tangy Hollandaise. It’s rich and perfectly portioned and tasty. There might be hot-smoked trout on offer, too. Ask about the specials.
For lunch, there’s a popular harvest table, which is offered on a weigh-and-pay basis. On the day we visit, there are aubergines topped with pink chunks of salmon, roasted butternut rounds generously piled with mashed avo, a quiche, a few salads and mostly vegetarian options.
The superlative Bloom wholewheat bread is on offer again for afternoon sarmies, all of which come with home-made tomato-and-onion marmalade, which you can also buy to take home. Toppings include local smoked chicken and mayo, simple cheese and tomato, or The Works, which includes cheese, tomato, olives, pesto and caramelised onions.
For a sweet treat, peruse the wooden display cabinet of options, which might include baked cheesecake, brownies, lemon polenta cake, or little chocolate tarts topped with lilac flowers. The freshly baked scones are immensely satisfying, arriving warm and fragrant with strawberry preserve and cream. It would have been lovely to have some fresh farm butter instead of disposable foil squares, though.
Freshly squeezed carrot, apple and ginger will kickstart your appetite; otherwise opt for the usual hot drinks (tea, Milo, cappuccino, hot choc) and some interesting options like the drip filter coffee or the chai (not powdered, the menu insists, but made with real spices). Kids will love the milkshakes.
Staff are easygoing, friendly and knowledgeable, and dishes and drinks arrive timeously.
Squashy armchairs and farm-style wooden tables make Cafe Bloom feel homey and oh-so comfortable. Each table sports its own succulent in a hand-made pot of sea green or blue. Bowls of seasonal fruit dotted around – citrus and avos when we visit – provide colour and interest. In the winter you might want to snuggle up on the low couches near the crackling hearth; as it warms up, the courtyard in the back offers a sheltered space filled with succulents, and the thyme, sage, spinach and edible blossoms growing in boxes that eventually make their way into your meal. Umbrellas keep you shaded from the warm sun. You might even spot a local farmer coming to collect buckets of scraps for his pigs.
The co-owner, Michael Haigh, is a renowned ceramicist. Your meals will be presented on his lovely wares, and you can buy some of your own – whether more decorative or practical – to take home as a memento.
Eat Out critics dine unannounced and pay for their meals in full. Read our editorial policy here.