R120 (local wine), R160 (local sparkling wine) and R350 (international wines)
Kick off your day with slow-cooked, creamy coconut oats in a dish called Toot, Toot, Tootsie. Indeed, a toot of whisky cream is one of five the topping options, but the combo of rosewater syrup, fresh berries and coconut cream is highly recommended. All your fave breakfasts are here, like the eggs Benedict, the dramatic Under the Blanket, with an egg-white omelette, homemade tomato chutney, mozzarella, caramelised onion and pale mushrooms. Breakfast bubbles are par for this course.
Café del Sol TRE lunches and dinners can be composed from the same menu. The afternoon snacks are unusual too; think polenta fingers with dipping sauces. The fun titles for the dishes belie the seriousness of the chef’s knowledge of flavours – not all faithfully Italian by any means. Guests can choose from traditional sections like carpaccio, gnocchi, risotto and pasta, but will find many surprises on the plate.
Two generations of producing risottos within the Treccani family doesn’t go amiss. The oxtail risotto is perfection, every rice pearl perfect, the richness seeped in, with bright confetti of crisped root vegetable shavings lying lightly on top. The Black Lightning papardelle, made on site, of course, is silky with whisky, mushrooms and cream flavours, plus a truffly hint, resting on a forest floor of crispy, earthy and dark mushroom rubble.
A carpaccio that cannot be beaten for flavour, Makin’ Whoopee, sports layers of sweet vegetables and sour fruit, with salty pistachios and goat’s cheese. Also try the super salads and a great main of sous-vide rooibos-smoked duck, served with grilled spring peaches, smoky jus and richly buttered mash with real vanilla.
A dessert special that has made it onto the menu for good reason is a wondrously naughty arrangement in glass of homemade fig ice cream, gorgonzola mousse, grape or pomegranate pearls, and crisp pumpkin-seed melba toast. If you love affogato, the version here has all the tastes, textures and temperatures in one stunning caffeine feast.
There are 20 gin cocktails slung by mixologist Julian Short, and there are gins on tap. There’s a full menu of wines by the glass, which is fun for celebrating each dish differently. On it are loads of French bubbles (including Taittinger), prosecco, SA MCCs (including a Jacques Bruére at R55 a glass), as well as a very intriguing selection of reds and whites from SA and France. For something lighter, sip on mixed juices or freshly brewed coffee from Parkhurst local roastery, Urban Grind.
It’s bound to be good at Café del Sol TRE, with Ryan and Chiara, or even their mother Luciana in the vicinity. Food and drinks arrive surprisingly swiftly, staff are engaging, and booking and paying is a dream.
“It’s our wild child,” says Luciana proudly of the art-deco restaurant. “Our grand passion.” The golden Chrysler-building-style deco elements work well in restaurants and this one has curated them more carefully into pelmets, seating and glass detailing. The slightly wicked décor is a large part of the glitzy attraction, and most other patrons seem to find the quirky names fun and enjoy making drinks decisions.
TRE stands for the three Treccani family members involved, and for being the third Café del Sol restaurant. The family's name also means three dogs in Italian dialect.
Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.
Ladies and gentlemen- put on your fluffiest feather boas and bow ties, because we're about to step right into the roaring '20s! If you've ever watched or read The Great Gatsby and loved it, you need to scoot your behinds over to this gem of a restaurant ASAP.
Touches of gold, glossy wood, cool marble and expanses of bright mirror turn this space into a veritable Gatsby mansion in miniature.
The waiters, canary yellow bow ties perfectly straight, will sweep you over to a beautifully laid table, offer you a killer Old Fashioned (or a bottle of gorgeous champagne if you're feeling decadent), and then the magic takes ahold.
The menu is a whole lot of fun all on its own, with every dish boasting an amusing 1920s themed name. "Puttin' on the Ritz" is this restaurant's unique take on a classic avocado ritz / prawn cocktail and is absolutely delicious.
It was my fourth visit to what is fast becoming one of my favourite restaurants in the city, and I vowed not to pull my usual act and choose an old favourite off the menu. I wanted to order only things I'd never tried before.
For starters I went for the High Hat- another unique take on an Italian classic, melanzane parmigiano. Thick slices of aubergine were generously slathered in tempura batter and fried until crunchy on the outside and perfectly tender on the inside. These were layered "high hat" style with dollops of fior di latte mozzarella (perfectly melted) and a fresh, zesty tomato sauce. These towers of delight were topped with deep fried basil leaves- a total taste sensation! I've never seen these anywhere else. The combination of crunchy soft aubergine, melted cheese, fresh tomato and smoky basil creates the earthly equivalent of heaven on a plate.
For mains I opted for one of the specials of the day: a 200g fillet (cooked to perfection) in a pool of pepper sauce, topped with a sweet caramelised onion reduction and served with thick cut fries and a rocket and parmesan salad. Everything on that plate was a total foodgasm! By this point, I was onto my third glass of champagne, my head was spinning and my taste buds were sighing with pleasure.
The combination of the biting black peppercorn sauce, the tender meat and the sweet caramelised onion was to die for. The richness of this little trio was cut through perfectly with the fresh rocket, the bitter smooth parmesan and the crisp golden fluffy-on-the-inside fries. Texture, taste and sight all came together to form a full sensory experience in this dish.
And now, before the final curtain falls and I leave you all to your limousines and your lovers, I have to go on a bit of a tangent about the dessert I had the privilege of devouring this fine summer's afternoon.
When I think of pavlova, I think of store-bought, too-dry meringues, spooned over with under-whipped cream and tossed about with some slightly sad strawberries.
Not at this glitzy establishment.
Here you get to delight in "It's the Berries" (but also the t*ts, I can assure you...)
If the picture doesn't convince you to drive there to try it right now, nothing I say will.
Think about what it would be like if clouds of vanilla cream, chewy-soft meringue and berries picked straight from a forest glade came together and exploded in your mouth.
It's all that and a bag of perfectly cooked chips.
Had a delightful lunch at Cafe del Sol Tre. The art deco style and decor of Tre is just beautiful! The ambience is that of a high end foodie spot. We sat outside for lunch, and had the Ragu and a Waldorf type salad. The original Cafe del sol always shined when it comes to pasta and this was again the case. The salad was also fresh and delicious. The service from our waiter was excellent. Wonderful experience all in all.