The Chef’s Table restaurant is located in an alcove in the heart of the hotel kitchens where you will be able to observe the sizzling action of a working kitchen catering for a busy hotel. An over-sized mirror positioned on one of the walls ensures that every guest will have a view of chefs in action, from preparation of the ingredients right up to the final touches on the plate. Their chefs will be on hand to share cooking tips, recipes, anecdotes and the inspiration behind each dish.
Their suggested dress code for the evening is comfortable attire because the kitchen can be hot, the floors can be slippery and there is action all around you.
The Chef’s Table restaurant can accommodate up to twelve guests for a five course feast that can also be paired with wine.