- Accepts credit cards
- Beer served
- Booking required
- Serves food
A combination of reliable classics and innovative dishes make this a worthwhile visit. For starters, the beef carpaccio with balsamic jelly, crispy fried capers, almond purée and parmesan is a stand-out, a symphony of flavours and textures. Other options include a Caprese salad with a twist in the form of a basil panna cotta; beetroot arancini with a dukkah crumb, goat’s cheese and coriander, or seared tuna with rocket, nero yoghurt and crispy rice paper.
There’s also a generous antipasti platter that’s also available as a main course. Mains include a perfectly cooked smoked duck breast with pillowy gnocchi, roast fennel and a pleasingly piquant sundried tomato beurre noisette – an excellent foil to the rich meat. Or opt for braised deboned shortrib with a café au lait sauce, mushrooms, cauliflower purée, cacao and carrots, or cider-braised pork belly with Serrano ham, pea purée, parsnip, mangetout and a walnut-and-nutmeg sauce. There’s also a fish of the day and a beef burger on brioche with emmenthaler and skinny fries. Vegetarians will enjoy home-made linguine with smoky tomato and basil.
Desserts include a decadently dark deconstructed tiramisu, a pannettone bread-and-butter pudding with rooibos crème Anglaise, and the clever antipasta: a “cannelloni” tuille filled with granadilla curd and topped with brûléed Italian meringue.
A well-populated list with good-value options available by the glass. Cocktails and beers, some craft, are also available.
Friendly and efficient, with good recommendations.
The location is part of the appeal here: the restaurant is located in the former residence of Italian Count and Countess Natale Labia and is decorated to resemble a 19th-century Venetian villa.
Take a stroll around the premises and admire the amazing art collection. The restaurant is popular for functions.
Eat Out reviewers dine anonymously and pay for their meals in full. Click here to read our editorial policy.