Absolutely awesome!

The level of unintrusive attentiveness we experienced here on the evening of 6 January was quite extraordinary. We had scallops for starters and steaks for mains. Sadly, desserts we could not manage dessert. Throughout the entire evening the only thing that could be faulted, was the bearnaise I had with my fillet. With no sign of an emulsion, it really was just whipped butter with some chopped herbs. I cannot say that I tasted tarragon amongst them either. This really was a great pity as otherwise the experience left us completely elated.

A lovely beachfront restaurant that's perfect for celebrations and special occasions. The menu is mostly seafood – and the prawns divine – but the chateaubriand is also delicious. I'll definitely go back