It’s not often that all three courses can be classed as standouts but this is the case here. The first course of a plate of duck breast carpaccio arrives as a beautiful study in pink and green. The almost meltingly transparent duck is topped with a walnut dressing and contrasting textures of thin red onion crisps, the tiniest fresh asparagus spears, glowing spring onion, crisp pine nuts and seeds. Its taste is elegant; its aesthetic pleasing in every way. It makes for the perfect summer starter.
The tiger prawn salad is a popular choice, presented with more finesse than usual, with lime leaves, Chinese noodles and sweet wombok cabbage. Another delectable salad features tomato confit, oregano dressing and grilled artichoke.
The main features pork cutlets that are thick and tender as butter, paired with a bewitching green apple soubise. Here again the vegetables are heroes, consisting of sweetly charred heirloom carrots and tender baby cabbage. The balance of everything on the plate seems perfect.
Dessert arrives as a melange on a square of glass. It’s composed of an orange-almond tuille,
a scattering of pumpkin seeds, a fresh litchi sorbet and a rosewater-and-raspberry mousse.
In a word, it’s bliss. Another tempting choice could well be the Valrhona Manjari fondant, served with tonka-bean granola and fresh violet ice cream.
Another good way of eating at EB is perhaps to start with tapas (a local goat-cheese croquette with cucumber-mint jelly and green apple would be very difficult to resist) with one of the fun cocktails at the bar before sitting down to dinner. Probably the finest treat would be to wander through the five- or seven-course degustation menu.
The wine list is not overwhelming and has fascinating features tucked in among favourites. There are some wines available by the glass. By day more coffee is likely sold here than in real coffee shops, but those cocktails are popular as well and have become a destination feature.
From arrival at the bookings desk at the restaurant section entrance, the service is polite and surprisingly swift. The same goes for the cocktail and tapas bar section. Various staff in members are involved in waiting on you, not just the same one all evening. You might even see the head chef delivering plates to tables.
The well-dressed frequent this spot. At dinnertime they vie with the beautifully thought out, almost extravagant décor. Details are engaging and you might find yourself marvelling at something new each time you dine, such as the groups of books in leather book straps around the fireplace. The tables are welcomingly wide and the generous dove-grey linen napkins are a nice touch. The fine glasses, those used for water included, deserve a mention too. The view, by night or day, is special.
This is the ideal spot for happily enjoying dinner for one (and a book).
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.
Nestled inside Exclusive books in Hyde Park shopping centre, EB Social Kitchen & Bar is a new addition to the dining scene in Johannesburg. The delicious menu created by Russell Armstrong, a chef who has experience in Michelin-starred restaurants, is designed for sharing.
Try the spiced ratatouille and local cheese arancini and the smoked-salmon mousse with lemon and ciabatta wafers to start; then move on to the more substantial dishes like slow-braised duck leg with grilled radicchio, Spanish onion and fondant potatoes. A lot of care has gone into the preparation and presentation of the dishes. The food is served on beautiful black plates, which allows the food to shine.
The extensive wine list, which has been carefully curated by Michael Fridjhon and Carrie Adams, includes local and imported wines and special and rare bottles. The bar offers a wide range of craft beers, ciders and cocktails named after famous works of literature like Vanity Fair and Pride and Prejudice.
The service is on point. Waiters are well versed on the menu and make very good recommendations. The maître d’ is very welcoming, friendly and accommodating.
The space is relaxed and unpretentious, with incredible views of Joburg. The décor is in a simple Nordic style with the industrial beams. The restaurant attracts trendy foodies, families and business people for lunch, but is perfect for a night out with the girls or a romantic dinner for two.
The open kitchen pulls you into the theatre of food preparation and plating. Watching the show is really exciting and adds to the culinary experience.
Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.
When we hear of the credentials of the chef at EB Social Kitchen & Bar, the new restaurant linked to Exclusive Books in Hyde Park Corner, we have high hopes. Australian executive chef Russell Armstrong has experience at three-Michelin-starred restaurants in France and the UK, including Le Gavroche.
Things to nibble on – the menu lists these under ‘small plates’ – include charred sourdough with a brandade (salt cod) butter; goose-liver parfait served with brioche and sweet-sherry foam; and Swartberg Mountain olives, smoked garlic and roasted nuts. Other small plates include crisp bagel wafers with burnt brinjal, aïoli and olive cheeks; a selection of Neil Jewell’s charcuterie with pickled pepper and sourdough; shaved hand-cured bresaola (they use separate carving machines for pork products, in the interests of Jewish and Muslim customers) served with warm potato salad and watercress; and a spinach, feta and lemon spanakopita. Alternatively, you could order a few freshly shucked oysters with salt water dressing to enjoy over your Sunday morning newspaper.
‘Plates to share’ include a warm Tuscan bread salad with roasted shallots and garlic, vine tomatoes, basil and olives; and quesadillas of spicy lamb and beef with guacamole and sour cream – at a whopping R115 for two smallish quesadillas. From the Josper oven comes slow-roasted pork rack, parsnips, fennel, roasted apple and onion soubise; rump cap with bone marrow crumble, a clever and quite delicious little sprinkle served with crushed baked potato and a ‘josperised’ tomato stew. Grain-fed hanger steak is served with grilled portobello mushrooms, caramelised shallots and farmhouse potatoes.
Desserts, also sold as ‘small plates’ include char-roasted banana with lime syrup, crème fraîche ice cream, liquid ganache and almond praline or an ivory chocolate marquise with salted caramel praline and a clementine biscuit.
Sadly, the food doesn’t quite live up to its descriptions and our – admittedly – high expectations. A little freshness and wow factor is lacking, and the prices are very high for the portion size and quality. It’s still early days, however, and perhaps the new kitchen is still settling on a menu and ironing out the creases.
Before you do anything else, you should try some of their delicious cappuccinos, served in design-savvy silicone-grip glasses on rectangular wooden saucers, with sugar cubes in a little gold sack on the side. The drinks and wine selection is extensive, and encompasses a range of the best craft cocktails, beers, ciders, and draughts like Wild Beast Stout. There is also a comprehensive selection of Ronnefeldt teas, and considering that the restaurant shares a space with the Hyde Park Exclusive Books, the cocktails have been named after famous novels: think Breakfast at Tiffany’s; The Scarlet Letter or a Pride and Prejudice. Wines and sparkling wines are on the pricy side (such as Graham Beck Brut Rosé at R530) but by carefully considering the options, you could enjoy the 2013 Newton Johnson Felicité at R240 – a fresh wonderfully well-made wine with lots of classic pinot noir flavours and nuances. Other interesting wines include Delaire Graff Botmaskop, Tierhoek Grenache Noir and Raka Malbec.
Booking a table, arriving and being escorted to the table was carried out with professionalism and enthusiasm. The structure of the menu, which categorises items as ‘very small plates and jars’, ‘more plates to share’, ‘from our Josper oven’ and ‘small sweet plates’ might result in the wait staff not understanding that five individual people might want their orders served simultaneously. Although the restaurant claims to be happy to serve any of the shared items as a single serving main course, it is not clear that the kitchen always gets the message that all dishes should arrive at the table simultaneously. Although there were a number of serving staff around, there seems to be a need for a floor manager to ensure clear communication between the service staff and the kitchen – and that mistakes are rectified soon enough for the meal to still be salvageable.
The large, airy space is a delightfully quirky mix between a New York loft, a large bookshop and a warehouse kitted out with a lovely mix of mid-century and art deco furniture. Where previously the Hyde Park Exclusive Books was slightly poky, it is now an inviting open space with the restaurant right at the back. It has an expanse of large windows opening up to let in the fantastic Highveld weather and views over Johannesburg. The large open kitchen allows unobstructed views of the action, while a wrap-around bar with high chairs and a similar section along the large windows allow you to indulge in a coffee or quick bite while taking in the vistas. The cutlery, glassware and napery are simple and design-forward, if not always particularly user-friendly.
One of the trademark characteristics of a great restaurant is its service. Even though our young waiter is extremely helpful and attentive, the proper way to deal with the misunderstanding would be to discreetly remove the two plates that arrive first, with an indication that they will be re-plated and sent out with the three remaining plates. Instead, the blunder worsens with plates arriving one after the other with intervals of as long as 6 to 7 minutes between – with the result that one of our party has already finished his plate and while somebody else is still waiting for their food.
It’s still very early in this new eatery’s lifetime, so these niggles will no doubt be addressed in time.