The quality of the meals, personalised service and warm atmosphere attracts patrons from afar, creating a loyal client base that travels a great distance to frequent the restaurant.
Their emphasis is on “good traditional home cooking” with no compromise on the quality or freshness of the products used in their famous recipes such as their grills and traditional favourites like oxtail, Founders lamb, L.M. prawns and homemade pies. Their meat is wet aged South African grain-fed superior beef which is cut daily to ensure quality and freshness. All meat is grilled on a traditional stone-based grill and basted with their unique homemade basting.