Before 11am, the breakfast/brunch menu offers an imaginative list of six Benedicts. Other inspired options include the popular avo with biltong dust on toast. The lunch menu has items good to share, such as the tapas trio: a rich and robust red pepper dip, fresh and yoghurty tzatziki, tasty smoked olives and excellent chewy Glenwood Bakery rye toast. The crispy melt-in-the-mouth creamy zucchini fries with house-made mayo are a popular nibble and have good textural contrasts.
For the hungry, the Sri Lankan lamb bowl (with tender, lean chunks) over coconut rice – mildly spiced and tasty with the accompanying pico de gallo – is a light yet filling choice. The pulled pork slow-cooked in “cola” has, as one might expect, a distinctive sweetish flavour. Succulent and delicious with fresh avo, black beans and wild brown rice. In both these dishes, tomato chilli jam gives the taste buds reason to applaud. Visually they do a nice job with pea-sprout greenery.
Among the beef burger options the one with mayo and kimchi stands out. Expect a plump, juicy meat patty (good with the chewy kimchi) and a minimalist bun.
Leave room for dessert or just go there for the Affogato Bar section of the menu. Why resist something called “Paradise”? Vanilla ice cream, bubbly bursts of chia seeds, a contrasting bite of granadilla and a pouring of bitter espresso...
The tongue-in-cheek “Boozed” drinks menu invites indulgence, especially the “Wheel Out the Gin Trolley” section with its domestic and imported choices. There are creative cocktails and some carefully chosen wines by the glass or bottle.
Erratic. A mix of friendly and helpful and preoccupied. A bit like a lucky dip.
You won’t stumble upon Freedom Café, tucked away in the courtyard of The Concierge boutique hotel. In good weather, enjoy alfresco deck dining under a tree. Colourful, fun, stylish vibe.
Expect to find fresh ingredients, flavourful food, a creative menu and a relaxed vibe. In good weather people spill out to tables on the wooden deck under the trees. Inclement weather? Sharing tables feels right probably because the glass and colour features of the expanded containers make for an informal feel that’s fun and friendly.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.
Neil Roake conceptualised this inspired eatery and designed the menu originally meant to serve the hotel guests at the adjacent Concierge Boutique Bungalows. It became a stalwart on the breakfast and lunch scene over the last few years under Lucy Marcewicz, but now it’s back under Neil’s control and, along with a stylish revamp and updated menu, it’s cementing itself as the place to enjoy a long lazy meal, or a quick coffee date with friends.
Some menu favourites have been retained, but overall it’s had a major overhaul, with the addition of a few Benedict toppings for breakfast, like chakalaka, and some delicious toasted bread options, including the ABC: toasted artisan bread topped with avo, biltong dust, cucumber, sesame seeds, rosa tomatoes and yoghurt curd. Health nuts will appreciate the steel-cut oats, ancient granola or fresh fruit and yoghurt, as well as freshly squeezed ‘robot’ juices – red, orange and green.
The lunch menu is comprised of salads, burgers, wraps, soups and sandwiches, but there’s nothing pedestrian about their iterations. Think kimchi mayo beef burger with furikake fries, or a falafel burger served with tomato chilli jam. The KFC is nothing like the name suggests, rather offering a delicious bowl of twice-fried Korean chicken wings smothered in a spicy gochujang sauce (red chilli, rice, soybeans and salt) – extremely moreish. Vietnamese summer rolls are a crowd pleaser, filled with beetroot, feta, avo, coriander with nuoc cham dipping sauce and you can add plump prawns for a more substantial meal. The pulled pork burrito bowl is delicious, cooked in cola and served with avo, pico di gallo, black beans and wild brown rice with tomato chilli jam on the side.
A small dessert menu includes a sublime koeksister ice cream, which will have you licking the bowl.
The drinks menu will have you smacking your lips, with a boozy selection of vermouth and gin mixes garnished with ingredients like juniper berries and rosemary, or a tequila sunrise served with chargrilled orange. Local and international distilleries are represented, along with a small selection of red and white wines offered by the glass or bottle.
Servers are friendly and efficient in their brightly coloured traditional African print shirts, but service can be haphazard during busy periods.
The perfect place to sip on a negroni or Aperol spritz cocktail and while away the day under the leafy courtyard trees. Or sit inside the red shipping container and admire the clever décor touches.
The space is available for private functions, with a variety of flexible options to accommodate small intimate occasions, or a party for up to 80 people.
Eat Out reviewers dine anonymously and pay for their meals in full. Click here to read our editorial policy.
A recent change in ownership at this much-loved arty café has resulted in a bit of a revamp for the menu and décor. Freedom Café still boasts its quirky charm, but the new team has added even more designer flair to this Greyville spot.
The menu is divided into breakfast and lunch options. Vibrant sounding dishes come in all forms for many cravings: Fresh, chilled, comforting, spicy, wrapped, sandwiched, and between two burger buns. If you want to start off snacking, there’s a section dedicated to nibbles with olives, nuts and chicken pâté.
For something light, fresh and full of colour and flavour, go for the Vietnamese summer rolls. The rice paper wraps are filled with plump prawns, beetroot, feta, avo, spinach and coriander, and served with a fiery hot nuoc cham dip (made up of chilli, lime and lemongrass).
Sandwiches are hearty, and can easily be shared between two for a light lunch. The pressed pulled pork sandwich is hard to resist. It’s filled all the right flavour combos: flavoursome shredded pork, tangy pickled onion, and a spicy jalapeño and pico di gallo relish. The bread is buttery and golden – no surprise, really, coming as it does from the team at Glenwood Bakery.
To finish off, there's a small offering of sweet jars and cakes. The hefty wedge of lemon vanilla cake is moist and topped with a creamy icing. It’s perfect for sharing with a cup of coffee.
The drinks list is concise but well thought out. There are some interesting wine options (all offered by the glass) and a selection of local gins, spirits and funky cocktails. Non-alcoholic options include freshly pressed juices and organically sourced Ugandan and Ethiopian coffee that’s roasted weekly.
The shweshwe-clad staff are polite and full of smiles; however, on the occasion of our visit they seemed quite distracted and elusive.
The newly revamped space still boasts its vibrant red container, but there are some new additions to the style and décor. The light interior has more seating and is decorated in fresh leafy greens and earthy browns. Al fresco eating is a must on sunny days; the back terrace is shaded in Durban’s finest foliage and adorned with Consol-jar candles. It’s one of the prettiest spots for a lazy lunch.
Located at the arty Concierge Boutique Hotel, Freedom Café is the ideal spot for a function or party, with several spaces to accommodate guests as well as flexible dining options.
Like the setting, the menu is an anomaly. It takes inspiration from comfort food, Asian flavours, the classics and everything in between. Revel in breakfasts like eggs benedict on homemade bâtard (French bread) topped with wilted baby spinach, poached eggs and hollandaise, or zucchini fritters served on rocket with mushrooms and a creamy parmesan sauce. Try the fresh flavours of shaved cucumber wrapped around greens, capers, avo, salmon gravalax and feta with honey mustard dressing, or delve into the pleasures of slow-cooked pulled pork served on a brioche bun. Local flavours are recognised with the Durban burger – a spicy chicken breast topped with a pineapple and chilli salsa. Owner Lucy Markewicz also runs the Cake Lab so look out for mouth-watering baked goods.
The perfunctory wine list offers sufficient choice for a daytime rendezvous. Shakes, spiked shakes, smoothies, cocktails and craft beer add considerable clout to the collection.
Waiters are helpful when focused on the task at hand but can become distracted. That said, they are friendly, well versed in the menu and happily accommodate idiosyncrasies.
A quirky creative space where a converted container forms the nucleus. It is home to the coffee bar, which is also used to display delicious cakes and a small dining area, but it’s the al fresco tables that are sought after. Tables are scattered under the trees between the container and old outbuilding that serves as a kitchen and make the most of Durban’s balmy weather.
Breakfast is served all day.
Freedom Café is, thankfully, the kind of place that serves all-day breakfasts. Choices abound, but the buttermilk pancake stack makes for a wicked start to the day. Other options include the always-delicious zucchini fritters served on a bed of rocket and topped with mushrooms, a creamy parmesan sauce and a poached egg. Dishes are light, fresh and flavourful, and there is a noticeable Asian influence in dishes like the prawn roll served with nuoc cham dipping sauce and Vietnamese vegetable rolls in rice paper. The pulled pork served on a brioche bun with hand cut fries is the ultimate comfort food, or opt for modern classics like a New Yorker hotdog.
The succinct wine list is white-dominated and covers most bases; all wines are available by the glass. There is a smattering of craft beer and some delicious cocktails. Non-alcoholic drinks take the form of smoothies and an extensive tea and coffee menu.
Waiters are friendly, helpful and well versed in the menu, if sometimes a little sluggish. Getting through on the phone can become an exercise in patience. Food is prepared with relish, but is done so in a small kitchen – so soak up the vibe, as orders may take a bit longer than the instant-gratification crowd is used to.
It’s as much an urban hangout as it is a restaurant. The contemporary space revolves around a converted shipping container. Outside tables nestle under the trees in a quirky courtyard, making it a great spot to enjoy the city’s balmy weather.
Don’t overlook the delicious baked goods.
Quirky little spot with delicious breakfast and lunch options. The fish cakes are a winning dish!
They have the most heavenly carrot cake...worth every cent. Oh and juicy burgers minus the grease.
Had ablast with my family including my 7-month-old baby. Loved it. Family friendly.
Very funky decor, with a delicious and innovative menu. Chocolate brownies are delicious!