6 course menu: R1280.00 per person (excluding wine);6 course menu: R1460.00 per person (non-alcoholic selection);6 course menu: R2080.00 per person (including local and international wines);6course menu: R6200.00 per person including Sommeliers wine selection.
Grei, which loosely translates as “a society of people”, blends together Chef Candice Philip’s love of unusual pairings, her passion for herbaceous flavours and her signature style of intricately-plated dishes. Appropriately, her menu has the aroma and flavour of the herbs running through it. Dishes feature unusual pairings and natural, succulent flavours. The menu highlights the three key flavours from each dish and conveys a different colour with each course.
The menu is a six-course tasting menu, paired with a combination of international and local wines. There is also be a non-alcoholic pairing option as well as vegetarian- and pescatarian-suited menus.
Special experience. Great attention to detail. Fine dining at its best.