A hip hideaway behind Clarke's - head down the tunnel, and through the double doors. I had a delicious sabich sarmie with beetroot, and hummus and all sorts of things. The pizzas are fairly good, but with chewy, rather than thin, crispy bases. They tasted a lot like ciabatta roll from the sandwich, actually - if that's what you're into. The pineapple kefir is absolutely delicious!