The Harvest Table Bistro in the original mill room (believed to have been built by Jan Mostert in the late 18^th centuary) pays homage to this fertile valley’s proud fruit growing legacy. They combine fresh local produce and hearty peasant-style dishes influenced by not only South Africa, but also New Orleans, the Mississippi, North Africa and the Mediterranean. They also offer rustic wood-fired pizzas.

Breakfast is served until 11:30am daily, except on Sundays when breakfast ends at 11am. On Sundays the a la carte bistro makes way for a three course Sunday lunch brimming with local meats, vegetables and fruit (a la carte menu also available). So be sure to reserve your table for this one, because it is a firm favorite amongst the locals! Sunday lunch is served from 12 noon until 2pm. Their wine cellar stocks mostly wines from the Breedekloof, Tulbagh, Wolseley and Ceres areas.