Henry White’s restaurant offers a warm and rich classic local culinary heritage with a modern, all-encompassing dining appeal. Throughout the space, a luxurious sophistication prevails – a nod to both the culinary experience and overall ambience. To compliment the design, Henry White’s chefs have created a four-course choice menu. Renowned for using local produce in his dishes, Executive Chef Desmond Morgan, says guests can still look forward to delicious fare and elegant styling with a revived flair. Promising creative dishes with colourful flavour combinations – as well as impeccable service – Henry White’s is renowned as a dining destination, offering an enchanting night out.