We're all about food.
Good, local seasonal produce. So we have a black board menu that changes with the availability and the seasons of produce.
You will always find good meat, the 16hr roasted tender Brisket with a great selection of fresh daily made salads. We even have a vegan burger option from black beans and cashew nuts and the vegetarian burger which is made from Oyster mushrooms that grow in our shop. We grow our own herbs and will be growing our own veg on the rooftop soon.
So come relax to some great tunes and a delicious brisket sandwich or a tenderly aged organic sirloin steak with some salads.