This large, family owned deli come farmstall specialises in farm reared pork in all its’ guises, but offers a whole lot more too. Practically on the doorstep is a table laden with fresh, crusty loaves, baguettes, pastries and superb pies – you’ll soon be reaching for a secound basket. Stock up on dolmades, pilaf rice, spices and pasta as well as honey from up the road. If you need a seed sprouter, you’ll find it here, along with fresh flowers grown on the farm, grapeseed oil, speciality cheeses, pickles and more.
Ethical shopper tip: There’s a selection of organic produce including free range meats and eggs.
Shiraz and Charcuterie Feast
30 May 2015
Shiraz and Charcuterie; a culinary match made in heaven! Don’t miss out on the opportunity to experience these taste sensations at this year’s Feast of Shiraz & Charcuterie hosted by Hartenberg Wine Estate. A highlight on the social calendar this year’s event will take place at Joostenberg Deli on Saturday, 30 May (12pm to 5pm). Sample some of SA’s finest Syrahs paired with delectable artisanal fare.
Remember that your rating will influence the restaurant's ranking and chances of being recognised as one of the Eat Out Mercedes-Benz Best Everyday Eateries.