Really well pleased with the atmosphere, food and service. The 'vetkoek' as an appetiser was perfect and the 'boboti' springroll totally South African - delicious.
The atmosphere is good, the staff very friendly, but the main course left a lot to be desired. My Malay chicken curry was completely tasteless, with the chicken floating in a watery broth. The rump steak was well prepared, but half of it was fat. The vegetable bobotie was good. The puddings were lovely - Malva and Jan Ellis both delicious.
We had the Kudu fillet and Lamb bobotie, it was absolutely delicious, we definitely recommend a visit!