Now in Hermanus the kitchen offers fresh seafood caught daily, mature prime cuts of beef, exotic game dishes for the adventurous, exciting vegetarian dishes, light menu options and salads for lunch time and a decadent range of in house desserts. Diners are treated to South African executive chef Shane Sauvage’s own brand of fusion cuisine with spectacular view of the world heritage site Walker Bay, the birthing ground of the Southern Right whales. Daily specialities reflect the constant flow of culinary innovations, incorporating a large variety of seasonal ingredients available in the Overberg region. The wine list is an extensive range of highly acclaimed South African wines many from Hermanus and the Hemel and Aarde Vallery. It has recently won an Diners Platinum Award.