Venues

La Pentola (Riviera)

La Pentola (Riviera)
Write a Review
  • Phone Number 012 329 4028
  • Location Riviera Gallery, 5 Well Street, Riviera, Pretoria
  • email us@lapentola.co.za
  • Website URL http://www.lapentola.co.za/
  • Opening Hours

    Lunch: Monday to Saturday 10am to 3pm (open public holidays)

    Dinner: Monday to Saturday noon to 10pm (open public holidays)

Is this your venue?

Claim it now!

Please or signup in order for you to claim this venue.

Cost
R160 avg main meal
Ambience
Contemporary cool, Hip & happening
Food
Modern, Seafood, Steak, Vegetarian
Payment
Amex, Mastercard, Visa

Critic's review

Diane de Beer

Food
This restaurant is about a generous heart and a passionate love for food. Chef-patron Shane Sauvage has matured over the years and has refined his passion for unusual flavour combinations. Their menu embraces all of that, with all tastes considered, from the determined carnivore, the pickier pescatarian or those who love their fruit and veg. For starters there's the Huckleberry Haloumi as a starter with thickly-cut grilled Cypriot goat's cheese, served with sugar-macerated strawberries with lemon and fresh mint. For mains, there's a choice of fish – Sauvage salmon or Hermanus sole  – or their delicious KWV fillet, if meat is your preference. Dessert includes an apple sponge or their iconic decadent chocolate terrine.

Wine
With the chef-patron based in the winelands, his cellar is something special. It's best to determine on the day what would be your best choice; local or international, it’s an exciting pick. New on the list are the De Wetshof Nature in Concert or their Walker Bay selection.

Service
There’s always a giggle in their service because the staff has a quirky style in both attire and approach, yet are always extremely professional.

Ambience
You’re either going to love it or you won’t but there’s an individuality that’s both charming and inviting. It’s where you want to relax and enjoy good food and wine, with everyone there determined to keep you happy. As the night runs out, people often spill out onto the pavement (weather-permitting) for a late-night coffee.

And…
La Pentola has also opened in Hermanus.

(September 2016)

Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.

  • Ambience
  • Service
  • Food
  • Diane de Beer

    Food
    La Pentola’s menu is extensive and exciting, leaving you spoilt for choice. Opt for the Huckleberry Haloumi (one of their vegetarian specialities) with the thickly cut, grilled cheese served with fresh strawberries macerated in sugar, with lemon and fresh mint. Also a fine idea is their house speciality of thinly sliced smoked salmon, lightly dressed with fresh gooseberries, lemon and honey and dusted with almonds. To top it off, it’s served with lemon cream and seaweed caviar. It’s a fusion of flavours and delicious as a light lunch. For mains, try one of their pasta dishes, like the Spaghetti Frutti di Mare, a combination of seafood, mussels, calamari, pawns and line fish, pan-fried in butter, garlic and black pepper and doused with wine and olive oil, the whole tasty affair flavoured with herbs and lemon. Or you could take a walk on the wild side with the Crocodile Pastry, consisting of tender cubes of crocodile tail in a spicy curry sauce, wrapped in crispy phyllo pastry. Meals are prepared from scratch and as the menu indicates, dishes might take time, but it is well worth the wait. Fusion has long been chef Shane Sauvage’s passion and he pushes flavours and textures to great effect with a promise of quality, good value and no short cuts.

    Drinks
    They have a quality wine selection and with the chef primarily based in the winelands, his cellar attests to some very clever purchases. From Ataraxia (Hemel en Aarde) to Iona (Elgin) and Lomond (Agulhas), their wine list also travels internationally to Portugal, Italy, Australia and New Zealand.

    Service
    Their service is smart and staff members are smartly dressed in quirky style, which always adds charm.

    Ambience
    Eclecticism will always be part of the La Pentola charm, but the restaurant has been brought in line with its Hermanus counterpart. The colours are lighter and the artwork more accessible, resulting in a space where diners are invited to relax with good food and wine.

    And…
    La Pentola has also opened a branch in Hermanus, so regulars can visit home from home when on holiday at the coast and enjoy a meal while watching the whales in the bay.

  • Gwynne Conlyn

    Food 
    In 1997 chef patron Shane Sauvage won the Chaîne des Rôtisseurs Young Chef of the Year – and he hasn’t had his pans cold since then.

    You’ll find French, Italian and rich Mediterannean flavours, and a touch of Africa, too. This is serious food with a magically cheerful touch and good value for money.

    I’ve never been one for food photographs on the menu (unless you’re is lost in Laos and pointing to a picture is necessary and helpful). These menus feature photographs (by Sarie Pretorus) from Shane’s two very successful cookbooks, and in this case the gorgeous visuals tingle the taste buds.

    You get the sense that Shane’s dishes are part of this talented man’s adventurous journey through life. For instance, a starter of kidneys with Port, done to perfection and redolent with fresh cream and real butter, makes a statement.

    The dish of outback crocodile is an inspired exploration of what we have available on the continent. The cuts are grilled and then laced with sweet granadilla and honey-balsamic sauce, and dressed with kiwi fruit. Other game dishes (again, cleverly executed) include ostrich, and a main of honey mustard warthog.

    The KWV rump, the house speciality, is served in brandy, with Dijon mustard, braised onion, bay leaf and an excellent cream sauce flavoured with Madagascan peppercorn. The beef steaks are done to a turn. There's also a kiddies’ menu available.

    Drinks 
    They’ve done their homework to create an award-winning wine list. An 'aroma wheel' helps you choose the correct wine. Staff are also good at spot-on wine pairing suggestions. There are a few unusual varietals, including the Allesverloren Touriga Nacional from the Swartland. For the quality of the wines, the prices aren’t exorbitant, and there’s a good choice of wine by the glass.

    Service 
    The waiters and the front-of-house folk are there to see that every part of your experience is perfect.

    Ambience 
    It’s a friendly, welcoming place that has grown organically over the years and still maintains its standards.

    And… 
    Everything is prepared from scratch, so sit back and be prepared to wait a bit. It’s worth it.

    (July 2014)

  • Slide into this welcoming warmth and to go on a food adventure. The interiors are eclectic, the rooms always buzzing and the customers pampered. The latest flavour explosion is intergalactic chicken. (EO mag 2014)
  • Food
    Be hungry when you go because their food is all-embracing. From their Victory Chicken, which was inaugurated when the French played the Springboks and lost, to the honey-mustard warthog or the outback crocodile, there’s a selection that will have you salivating. For those who want to go the vegetarian route, their homemade ratatouille cannelloni is good, and don’t pass up a brilliant ostrich bobotie flavoured with a traditional Cape Malay sweet and sour curry, apricot jam, cardamom and mustard seeds, topped with almonds, and baked golden brown.

    Wine
    With one of the smartest wine lists in town, they have monthly food and wine pairing evenings.

    Service
    It’s a roomful of bonhomie.

    Ambience
    They have a very personal sense of style, from the furniture to the funky staff members that sometimes are an artwork on their own. Interiors are eclectic with a comfort level that’s disarming.

    And...
    Their individuality is also their charm. (DdeB, October 2012)
  • Diane de Beer

    It's has a style of its own but it's easy to slide into this welcoming warmth and to go on a Sauvage food adventure. It's a restaurant with its own heartbeat that feels like home but on a special night out. The interiors are eclectic, the rooms are always buzzing and the customers are pampered and cared for. Chef Shane Sauvage has his own style and is constantly adding and changing his menus. It's about combinations of flavours which has honed through the years but you have to find your own favourites. The latest top ones include an Intergalactic Chicken and a stylishly old-fasioned Kingklip Maitre d'Hotel. (July 2013)

User reviews

  • The most horrible restuarant experience EVER!! Wanted to spoil my love and he described the experience as "doing the walk of shame" after a night drinking. My snail starter was EXTREMELY salty, my partner's kidney starter's pastry was burnt. Main meal, prawns overcooked, garnish limp. The 400gm steak tasted like cooking oil - TRULY DISGUSTING. Besides that their "booking my email" was never confirmed after numerous attempts. I eventually confirmed the booking by making a call. When we arrived we were told we didn't have a booking but after checking found that we were already marked off as having arrived. The host is extremely rude and you get the feeling that she HATES her job. We waited long our drinks, which I am happy to pay for, as that didn't disappoint. Overpriced, no ambience, chef absent, soul absent, R700 I would have rather spent at a garage ordering pies. Never again!!!! Their signage should say: "ENTER AT OWN RISK"
    • Ambience
    • Service
    • Food
  • I agree with Tania Joubert Ponter. The restaurant trades on the name with an absent chef. I was so disappointed. We read up about this restaurant that will give you a "fine dining" experience. We ordered the Salmon starter and received a vinegar drenched coleslaw with salmon at the bottom and a dried out baked filo something. Main course was steak drenched and covered completely with mushroom sauce (as per K Britz) the fine dining veg was a floret of dry broccoli and some carrots. My husband ordered the Dorado which was ones again drenched and completely covered in mushroom sauce. The fish was overcooked and burned with a hard bottom. Desert and we had a bottle of wine - all this for R800. It is the worst restaurant experience I had. I will never ever recommend this restaurant to anybody and I will make sure to tell anybody that asks.
    • Ambience
    • Service
    • Food
  • the throw the food and especially their steaks closed with sauces - take that away and you find dried inedible meat - I think 3rd grade. Request your steak without the sauce ontop and find out for yourself
    • Ambience
    • Service
    • Food
  • The food is exceptional. Truly exceptional, original, and a sensory experience that I've not had anywhere else in the world. Great! You always leave this restaurant happy.

    Waiters are good and know their menu etc., but manager and waiters keep interrupting your meal to ask how you are - that's irritating!

    Decor needs an update.

    Still the best place to eat out in Pretoria.
    • Ambience
    • Service
    • Food
  • We visited this restaurant on the 21st of March 2012. As it was our first time dining at this Pretoria institution, we asked the waiter for a recommendation. By the way, his service was exceptional and that can be said of the Maitre'D as well. We both had the angel snails as a starter and I must say, this unique way of serving escargot really got our attention. Absolutely devine. Next up followed the paella for two and we were amazed by all the flavours of saffron, seafood and chicken blended with rice. We had paella in Spain on a previous trip and this dish will hold its own for sure. The only thing that I am regretting is that we did not discover this gem a lot sooner. For dessert my husband had the chocolate terrine and I had the avo ice-cream. Presentation was really cute and although they take a bit longer to prepare the food, the quality makes it worth the wait. I would sincerely recommend a visit to this restaurant, where the sole focus is on the food and wine, the cuisine as such. Thanks La Pentola! Merci Chef Shane!

    • Ambience
    • Service
    • Food
  • Thanks again for the excellent service and awesome food, the management and staff at La Pentola need a Bells!

    • Ambience
    • Service
    • Food
  • La Pentola

    Comments, We had a very disappointing anniversary dinner as first time patrons of La Pentola! The venue is clearly trading on the name of an absent Chef (it would seem Shane is in Stellenbosch) and his interesting menu cooked poorly by a souse chef or cooks. I confirmed this by going into the kitchen. The paella (R450) was served one and a half hours after ordering, was oily, and the seafood overcooked. The mushiness of the prawns and texture of the other seafood would indicate they were frozen and not fresh ingredients, and all mixed into the rice rather than placed on top, so very poor if not zero presentation .
    As patrons of top restaurants including Johannesburg, Cape Town and Franschoek restaurants it is clear this one needs a revamp, decor included.
    Of most concern was that when this was politely pointed out by us to a manager, she agreed the food was not cooked to standard, offered to remove the unfinished food, and was then over ridden by another manager / owner who appeared at the table and insisted the food was cooked perfectly and that we, his customers, were wrong. We paid and left.

    • Ambience
    • Service
    • Food
  • Been to La Pentola twice, and both times were good. Good service and different dishes than the usual which we are always looking for. Portions are small/big enough to enable one to enjoy a starter, mains and dessert! Definitely a place to go back to from time to time!
    • Ambience
    • Service
    • Food
    • Ambience
    • Service
    • Food
  • This restaurant is a must visit .The innovation and the gastronomic wizardry of Shane Sauvage, the owner and chef, makes this place nothing short of inspiring. What really impressed me was the variety of choices from starters to mains. Red Duck Curry, Kudu Carpaccio, New Orleans Steak, Crocodile Pasty...the list is endless. The place reminds me of those BBC Food restaurants you see that always have the most amazing choices of food on their menu. Nowadays I think far too many restaurants settle for safe bets as far as menu choices are concerned...”a steak with cheese sauce“, with Ostrich being the most exotic choice you have .Not this place. I settled for a Mussel and Chorizo starter and the Warthog main with a Honey Mustard sauce...one of the tastiest meals I’ve had in my life .Sadly there was no room for desert. A visit to La Pentola will not be a disappointment.
    • Ambience
    • Service
    • Food
  • I’ve been to La Pentola at least 10 times the past 2 years. The food was always a delight! I was 1stly surprised at the reduced offerings on the menu - but the current trend is more towards less but more specialiSed offerings. I ordered the Caribbean Calamari as a starter. Food arrived a bit late – but I knew there was some party going on somewhere so I wasn’t really worried. but to my Horror the Calamari was so rubbery that I had to restrain myself from getting my squash racket! I was in total shock! How can one of my favorite restaurants let me down? I couldn’t believe that Shane would allow such substandard food TO leave his Kitchen. I was still rearranging the elastic bands on my plate when Shane walked into the restaurant. Well that explained a lot... at least our mains will be better . That was not to be – he never set foot in the kitchen, and it seemed that he was there just to meet some people. The Victory Chicken had 3 peppercorns . My “all or nothing” special Fillet was overdone, the Phylo pastry basket “mince” was dry and tasteless … did I miss the cheese somewhere? Even the roast beetroot was burnt. Last night was a total disappointment and left me hoping that it was just a bad nightmare. My partner said that it will be a while before we see La Pentola again. Sadly I have to agree. Shane get back in the kitchen or close La Pentola. The only thing that remained the same was the service from our waiter. I hope that one day La Pentola will be back again where it was and should be.
    • Ambience
    • Service
    • Food
  • Delectable food! Stunning service! Ambience, soft and intimate! Lovely little place amongst the bustle of city life. Some chefs need to come here for a crash course on how to prepare a heavenly meal, suitable for the top, top cream of the crop!They will definitely see me time and time again!
    • Ambience
    • Service
    • Food
  • What a disappointment after hearing such great reviews about this restaurant. My medium fillet was well done. The Madagascar green peppercorn sauce had exactly 3 peppercorns in and the rest was a tasteless white thin sauce. They definitely have some special deal with KWV. The deserts were all excessively KWV brandied, so was most items on the menu indicating the special ingredient of KWV Brandy. The tablecloths and chairs also seemed old and old fashioned, I expected a modern contemporary restaurant based on reviews. Seems Pretorians settle for such standards and think it is great. What a shame!
    • Ambience
    • Service
    • Food
  • I have heard mixed opinions about La Pentola, that said, it was a lovely experience, good atmosphere, good food, good, wine and good company - what more can you ask for?
    • Ambience
    • Service
    • Food
  • Hier vir ons huwelikherdenking en was baie spesiaal en fantasties gewees. sal weer kom kuier. Baie dankie sjef jy het lekker gekook
    • Ambience
    • Service
    • Food
  • amazing food and a delight full experience
    • Ambience
    • Service
    • Food
  • Nothing beats eating at this chefs table. A lovely menu complimented by superb wines.
    • Ambience
    • Service
    • Food
  • Ons was lanklaas hier maar weet ons het dit gemis. julle kos is fantasties. Net die plek om iets spesiaals te vier dankie
    • Ambience
    • Service
    • Food
  • Superb experience in celebrating my parents 40th wedding anniversary! the food was excellent the service was outstanding congratulations to chef Shane and thank you. A defiant return
    • Ambience
    • Service
    • Food
  • 12/10 wow my girlfriend took me out for dinner and she chose the best restaurant in Pretoria!!! everything was excellent!!
    • Ambience
    • Service
    • Food
  • Heerlike kos uitstekende diens ,poeding was uit die boonste rakke !!! Ons het lekker gekuie. die personeel komplimenteer die ambiance
    • Ambience
    • Service
    • Food
  • Outstanding-dictionary must add an additional description of excellence = La Pentola. New customers for life thank you
    • Ambience
    • Service
    • Food
  • Thanks for great food and for making it special for our youngest and oldest ladies much appreciated
    • Ambience
    • Service
    • Food
  • Thank you for a lovely evening we thoroughly enjoyed it
    • Ambience
    • Service
    • Food
  • The whole experience was amazing! the food was so good that every bite was savoured. Our waiter was so friendly but not intruding. I will always turn to la pentola in the future if I want an unforgetable night with only good memories.
    • Ambience
    • Service
    • Food
  • service; uitstekendfood, uitstekendambience, besonders
    • Ambience
    • Service
    • Food
  • service, wonderfulfood, Greatambience, exellent
    • Ambience
    • Service
    • Food
  • service, exellentfood, memorable eveingambience, cosy
    • Ambience
    • Service
    • Food
  • service, exelentfood,to tasteambiece,fusion at its best
    • Ambience
    • Service
    • Food
  • I agree with Lindsay Hall-Smith, it is weird and a huge coincidence that once a month on the same day 20 different people post rave reviews about this poor restaurant. We had dinner there recently and were utterly disappointed with the poor service and the crowdedness of the restaurant. The restaurant is noisy and the head chef throwing a tantrum in the kitchen so that everybody could hear him didnt add to the ambiance. Our food was not great at all, killed by a non-descript sauce and like another writer says loads of cheese. Not a great eat at all and way too pricy for the poor standard of their food. Avoid if you can!
    • Ambience
    • Service
    • Food
  • Yet another fantastic meal at La Pentola! Thanks as always... 5*5*5*
    • Ambience
    • Service
    • Food
  • Great food, place with lots of soul. Thanks for the warmth & ambience!
    • Ambience
    • Service
    • Food
  • SUPERB, LIKE ALWAYS!!!
    • Ambience
    • Service
    • Food
  • Awesome as always! Fab food, fab service, fab vibe- thanks alot!!!!
    • Ambience
    • Service
    • Food
  • Die lekkerste strawberry wat ek in my lewe geeet het!!!!
    • Ambience
    • Service
    • Food
  • Divinely relaxing, ambience colorfull and utterly enjoyable. Great service and attention to detail as always!
    • Ambience
    • Service
    • Food
  • Shane, the evening was great. We came, we ate and we loved.
    • Ambience
    • Service
    • Food
  • Great food & a good warm atmosphere! Excellent all rounder!
    • Ambience
    • Service
    • Food
  • As always, we had a wonderful time. Really appreciated your wine list this time around. Good selection! (5) All round!
    • Ambience
    • Service
    • Food
  • Baie, baie dankie vir n wonderlike aand weereens! Shane!! Jy bly die beste!
    • Ambience
    • Service
    • Food
  • 5/5!! Puik diens + wonderlike kos. Baie dankie vir n fantastiese aand!!!!
    • Ambience
    • Service
    • Food
  • Awesome! Stunning! Thanx. Ester excellent service.
    • Ambience
    • Service
    • Food
  • Wonderlik!! Fantastic! Wow!! Gr8! What can we say?? Always purrrrfect!!! Thank you! Thank you! Thanx!
    • Ambience
    • Service
    • Food
  • 5/5!! Fantastic food and excellent service! Will definitly be back!!
    • Ambience
    • Service
    • Food
  • We enjoyed the food very much, compliments to the chef! 5/5! Keep it up!
    • Ambience
    • Service
    • Food
  • Altyd uitstekend. Diens baie goed!!
    • Ambience
    • Service
    • Food
  • Wonderfull. Thank you. - Great service!!
    • Ambience
    • Service
    • Food
  • Service, Goed.Food, Baie goed.Ambience, Goed.
    • Ambience
    • Service
    • Food
  • Service, Excellent!!Food, The Best!Ambience, Very Good.In all absolutely devine!! (As always)
    • Ambience
    • Service
    • Food
  • Service, Great.Food, Fantastic as always!Ambience, Ditto!
    • Ambience
    • Service
    • Food
  • Service, Spectacular. The best!!!Food, Devine!Ambience, Like a million dollars.
    • Ambience
    • Service
    • Food
  • Service, Extremely efficient and professional, without being annoying.Food, Excellent combinations. Thousands of tastes in one plate.Ambience, Comfortable, warm place. Really enjoyable!
    • Ambience
    • Service
    • Food
  • It was like a fairytale from start to end!!!A full experiance that is offerd with amazing flavors and supreme service
    • Ambience
    • Service
    • Food
  • Service, Exe;entFood, The bestAmbience, Very Good. Absolutley devine!!! (as always)
    • Ambience
    • Service
    • Food
  • Service, AwesomeFood, WonderfullAmbience, Inviting
    • Ambience
    • Service
    • Food
  • Food, Service and Ambience, As allwys very good
    • Ambience
    • Service
    • Food
  • Service,UitmintendFood,BesondersAmbience,Baie lekker
    • Ambience
    • Service
    • Food
  • Service, Fantasties.Food, Briljant.Ambience; Wonderlik.
    • Ambience
    • Service
    • Food
  • Service, excellent.Food, Food for the soul.Ambience, Informal enough to be yourself.
    • Ambience
    • Service
    • Food
  • Service, Brilliant!Food, Ecstatic!Ambience, Unique!
    • Ambience
    • Service
    • Food
  • Service, Excellent!!Food, Very tasty. We will most definitly come again!Ambience, Excellent. Thank you.
    • Ambience
    • Service
    • Food
  • Service; 5/5Food; Puik!Ambience; Rustig. Wonderlik.
    • Ambience
    • Service
    • Food
  • Service, Excellent.Food, Great! Everything was special.Ambience; Great.
    • Ambience
    • Service
    • Food
  • Service; Excellent!Food, Exquisite!Ambience, Cozy and relaxing.
    • Ambience
    • Service
    • Food
  • Service, Puik.Food; Fantasties.Ambience, Heerlik, anders.
    • Ambience
    • Service
    • Food
  • Service, Excellent, thank you.Food, Fantastic, thank you.Ambience; Intimate, yet informal. Very enjoyable.
    • Ambience
    • Service
    • Food
  • Service, Lovely.Food, Exquisite.Ambience, Enjoyable.
    • Ambience
    • Service
    • Food
  • The menu is a lesson in hyperbole. The food, while competent, is weird. I was always taught not to play with my food - it would seem the chef has not learnt this lesson as I got the impression he was trying too hard. Service impressive in being able to remember the hugely complex list of ingredients.
    • Ambience
    • Service
    • Food
  • Is it just me or does every single person who has EVER eaten at La Pentola post a review in EXACTLY the same glowing terms, or is it the restaurant itself posting these reviews. Has anyone else noticed this, or am I just weird? Are the restaurateurs allowed to review themselves?
    • Ambience
    • Service
    • Food
  • Service, 5/5!!! Professional& friendly.Food, 5/5! Utterly fabulous. Looks & taste.Ambience, Very good.
    • Ambience
    • Service
    • Food
  • Service, Excellent!!Food, Always excellent.Ambience, Tranquile. Soothing, just like home!!!
    • Ambience
    • Service
    • Food
  • Service, Very good!Food, Excellent.Ambience, Very good.
    • Ambience
    • Service
    • Food
  • Service, Very good!Food, Compliments to the chef!Ambience, A memorable night!
    • Ambience
    • Service
    • Food
  • Service, Utterly fabulous!Food; Sublime!Ambience,Tranquil!
    • Ambience
    • Service
    • Food
  • Service, Amazing!Food, Exquisite!Ambience, Great birthday memory!
    • Ambience
    • Service
    • Food
  • Service, Absolutely fabulous.Food, Deadly delicious.Ambience, More than beautiful.
    • Ambience
    • Service
    • Food
  • Food, Uit die boonste rakke!! Soos altyd.Service, Excellent!Ambience, 5/5
    • Ambience
    • Service
    • Food
  • Food, Awesome.Service, Great!!Ambience,Very nice.
    • Ambience
    • Service
    • Food
  • Food, 5/5. Very good.Service, Wow... Very good.Ambience, Very good.
    • Ambience
    • Service
    • Food
  • Food, Very good. Well prepared. Clever flavour combinations.Service, Excellent.Ambience, Very good.
    • Ambience
    • Service
    • Food
  • Food, Excellent + awesome.Service, Devine. 100%+.Ambience, Great for our family intimacy!
    • Ambience
    • Service
    • Food
  • Form the guestbook, Food, Cest manifique!!Service, Fantastic.Ambience, Great!
    • Ambience
    • Service
    • Food
  • Food, Excellent. 5/5Service, 5/5Ambience, 5/5
    • Ambience
    • Service
    • Food
  • Food, MarvellousService, ExcellentAmbience, Wonderful atmosphere.
    • Ambience
    • Service
    • Food
  • Food, A divine interventionService, GreatAmbience, Relaxing 7 Romantic
    • Ambience
    • Service
    • Food
  • Food, Awesome presentation and great taste variety.Service, Stunning.Ambience, Relaxed and inviting.
    • Ambience
    • Service
    • Food
  • Food, Wonderfull- as always.10/10Service, Great service- you always give the best!!Ambience, Wonderfully romantic!!
    • Ambience
    • Service
    • Food
  • Food, Love wrapped in phyllo pastry.Service, Bon Apetit. Unbelievable.Ambience, Lovely!
    • Ambience
    • Service
    • Food
  • Food, wonderful! Especially appreciated the vegetarian-friendly options! thanks.
    • Ambience
    • Service
    • Food
  • Food, Very goodService, Very goodAmbience, Very good
    • Ambience
    • Service
    • Food
  • Food, Die haloumi voorgereg het my voete onder my uitgeslaan!Service, Magda was gaie gaaf en behulpsaam, dankie.ambience, Puik!!
    • Ambience
    • Service
    • Food
  • Food; 12/10Service; 12,5/10Ambience, We loved it! Thank you!
    • Ambience
    • Service
    • Food
  • Food,Wonderfull Service,Excellent Ambiance,Great
    • Ambience
    • Service
    • Food
  • A cut above other restaurants. Warm and inviting....
    • Ambience
    • Service
    • Food
  • Uitstekende diens. As good as it gets.
    • Ambience
    • Service
    • Food
  • They withstood my mom! Excellent!! Wonderfull food even if i did eat something with sharp teeth and scales.
    • Ambience
    • Service
    • Food
  • YUMMY!!! (,)
    • Ambience
    • Service
    • Food
  • Wish we could do this more often. Love you and your place!!!
    • Ambience
    • Service
    • Food
  • Skitterende diens. En die kos is onverbeterlik en hemels.
    • Ambience
    • Service
    • Food
  • An atlas of tast & experience ...WOW!!! Adictive food, home to my tummy.
    • Ambience
    • Service
    • Food
  • Was well worth was passing by and decided to come in. Food was magic.
    • Ambience
    • Service
    • Food
  • Well done! The food was very tasty.
    • Ambience
    • Service
    • Food
  • Dit was stunning!!! Kom defintief weer!!!!
    • Ambience
    • Service
    • Food
  • Service - loved vodca trick and very tasty grub! Food - Rich, rich definately not low gi! Ambience - Love the afro french music.
    • Ambience