inside at LBV

LBV

Cost
R300 avg main meal
Ambience
Groups, Local cuisine
Food
Contemporary fare, Fine-dining food, Modern, South African
Payment
Amex, Diners, Diners Club, Mastercard, Visa, Zapper
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Owners description

LBV, which opened in December 2013, has become a Bryanston neighbourhood institution.

Since Chef's Darren O'Donovan & Lisa De Beer became partners in the business they have adopted the culture of the upmarket restaurant while incorporating their own fine dining experience to bring a truly unique offering to the JHB market… A la carte fine dining!

The South African born duo broadened their horizons after 5 years at the helm of Cube Tasting Kitchen with a worldwide culinary journey in which they discovered new techniques, trends and flavour combinations that you will find on the restaurant’s seasonal menu.

Facilities

  • Accepts credit cards
  • Cocktails
  • Dinner
  • Food
  • Functions
  • Licensed
  • Live entertainment
  • Lunch
  • Parking
  • Serves food
  • Takeaways
  • Vegetarian
  • Wheelchair
  • WiFi

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