At Le Venue the al fresco deck is a great spot to enjoy delicious food on sunny days while sipping on award-winning J.C. Le Roux Méthode Cap Classique and sparkling wines, with a gourmet braai area a welcome addition especially for private functions.Breakfasts that feature regularly on the menu, which changes weekly, include a “vineyard breakfast” of truffle centred scrambled egg, pesto button mushrooms, fried cocktail tomatoes, candied bacon, mini rösti and chipolatas. The French toast layered with grilled bananas and bacon, topped with Canadian maple syrup and crispy prosciutto ice cream stands out on the menu.With their natural affinity to bubbly, oysters and sushi are always on the lunch menu. Other dishes include Thai beef salad, a combination with J.C. Le Roux Pinot Noir Rosé or spicy Portuguese chicken fillet. Desserts and bubbly are also a perfect match especially the red velvet cake and La Fleurette crème Brule.