Our new menu at Longtable has been designed to offer the diners the opportunity to take a journey through a diverse range of flavours and textures. With assistance of former tutor, Stellenbosch legend Michael Broughton from Terroir, young Head Chef Charles N. Joubert has come up with a menu that reflects Charles's penchant for creativity and freshness. He brings with him a passion for finely crafted food and a palate attuned to food and wine matching. A ten item, seasonally orientated offering awaits, our interpretation of modern South African cuisine, and a fitting match for the multi award winning Haskell wines. Set amongst beautiful surroundings and vineyards, Longtable promises a tranquil country setting that is unpretentious yet convivial.