Stores and Markets
The opening of a deli adjacent to Mamma Luciana’s restaurant has proved to be an instant suburban hit. Incorporating a café area with intimate tables offering sea views, they serve breakfast along with paninis and a harvest table at lunchtime. At the deli counter you can watch staff making pasta and gnocchi while you pick out freshly baked bread and imported cheeses and cured meats. Fridge space is dedicated to Italian juices, dinky bottles of Prosecco, heat-and-eat pastas and gelato. Store cupboard essentials cover everything from anchovy fillets to olive oil, instant pizza mixes, clams, pastas, brodo, crositini, biscotti and a smattering of Italian wine and grappa.
Smart shopper tip: A range of essential Cuisipro kitchen tools is stocked.