- Accepts credit cards
- Beer served
- Live entertainment
- Serves food
The Marabi Club is run by the same team that operates the Saxon Hotel, where Luke Dale-Roberts X The Saxon is run by chef Candice Philip. Russell Armstrong is the executive chef in this venture and has a wealth of food experience, having worked in three different three-Michelin-starred European restaurants.
Vusi Ndlovu, winner of the Africa and Middle-East regional final for the San Pellegrino Young Chef 2018, is the sous chef. They work well together, as before, when Ndlovu worked with Armstrong at the EB Social Kitchen and Bar. He has also worked with Dale-Roberts and David Higgs. Armstrong is a very hands-on chef and Ndlovu adds his own special creative input.
Expect dishes like mussels cooked in Black Label beer with aged cream and finished with dill oil. The popular KFQ starter consists of deep-fried quail legs with charred corn and miso mayo. One of the new Armstrong-Ndlovu dishes is a vegetarian delight of rosemary and garlic roasted butternut, ricotta, pistachio, fermented pumpkin and honey.