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Marigold Indian Restaurant

Marigold Indian Restaurant
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Cost
R165 avg main meal
Ambience
Groups, Quick meals
Food
Indian
Payment
Mastercard, Visa
Corkage
R75

Critic's review

Jeanette Clark

Food
The restaurant prides itself on the authenticity of its dishes and authentic it is. Chef Vanie Padayachee, born and bred in Durban, travelled to Delhi armed with a long list of recipes to master before the Marigold opened its doors. All hail Marigold’s palaak chat, a delectable starter dish of crispy spinach leaves in gram flour batter, topped with sweetened curd, tamarind, chilli and onion. It sits comfortably in the list of six “Fun Indian Savouries” on the first page of a somewhat overwhelming menu.

Take your time studying all the dishes or eliminate any FOMO-angst by picking the Marigold Thali – a composite meal with the chef’s favourites. The non-vegetarian thali had one small portion of tandoori lamb kebabs; palaak chat; cucumber and tomato raita; a small cucumber, tomato and onion salad; a portion of basmati rice; a small portion of murg makhani (butter chicken); dal tadka (yellow dal) and naan bread. A dessert is also included and you can not go wrong with the trio of kulfi (Indian ice creams made with boiled milk, sugar, fruits and fragrant spices). On the night we visited we had cinnamon (clear winner), fennel coconut and mango on offer, served with saffron crumbs. Our dining party enlisted the help of the well-informed wait staff and both the suggested murg makhani and Masala prawn curry were delicious, if slightly pricey.

Drinks
Make sure you try the ultimate North Indian summer cooler: lassi (blended yogurt, water, spices and sometimes fruit). The restaurant offers mango, plain sweet and savoury. The wine list is extensive and priced very reasonably. Regional wines on offer per glass from R35 upwards.

Service
Seamless experience from the online booking to paying the bill. Professional and attentive.

Ambience
The interior of the restaurant keeps true to the colour palette of the marigold; it is a warm and inviting space. Get a seat near the fireplace if it is frosty outside, all the better to enjoy the buzz from an eclectic mix of patrons.

Best for…
Curing that nostalgia from your last visit to India with a group of friends.

(2018)

Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.

  • Ambience
  • Service
  • Food
  • Jeanette Clark

    Food
    Marigold prides itself on the authenticity of its dishes and authentic it is. Chef Vanie Padayachee, born and bred in Durban, travelled to Delhi armed with a long list of recipes to master before the Marigold opened its doors. All hail Marigold’s palak chaat, a delectable starter dish of crispy spinach leaves in gram flour batter topped with sweetened curd, tamarind, chilli and onion. It sits comfortably in the list of six ‘Fun Indian Savouries’ on the first page of a somewhat overwhelming menu.

    Take your time studying all the dishes or eliminate any FOMO-angst by picking the Marigold Thali – a composite meal with the chef’s favourites. The non-vegetarian thali has one small portion of tandoori lamb kebabs; palak chaat; cucumber-and-tomato raita; a small cucumber, tomato and onion salad; a portion of basmati rice; a small portion of murgh makhani (butter chicken); dal tadka (yellow dal) and naan bread.

    A dessert is also included and you can’t go wrong with the trio of kulfi (Indian ice cream made with boiled milk, sugar, fruits and fragrant spices). On the night we visited, we had cinnamon (the clear winner), fennel coconut and mango on offer, served with saffron crumbs.

    Drinks
    Make sure you try the ultimate North Indian summer cooler, the lassi (with blended yoghurt, water, spices and sometimes fruit). The restaurant offers mango, plain sweet and savoury. The wine list is extensive and priced very reasonably. Regional wines on offer per glass from R35 upwards.

    Service
    Seamless experience from online booking to paying the bill. Professional and attentive. Our dining party enlisted the help of the well-informed wait staff and both the suggested murgh makhani and Masala prawn curry were delicious, if slightly pricey.

    Ambience
    The interior of the restaurant keeps true to the colour palette of the marigold; it’s a warm and inviting space. Get a seat near the fireplace if it’s frosty outside, all the better to enjoy the buzz from an eclectic mix of patrons.

    (August 2018)

    Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.

    • Ambience
    • Service
    • Food
  • Amy Ebedes-Murray

    Food
    The options seem endless at Marigold: The menu is extensive and covers a range of Indian cuisine from chaat, tandoori dishes and curries to dhal and briyani. Side options include a range of rice, salads and Indian breads.

    We start with the golgappa and tamarind pani: bite-sized, hollow, crispy pockets housing a small, spicy assortment of chickpeas, potato and onion. Pour the cold tamarind water into the pocket, pop it in your mouth and wait for the – quite literal – explosion of flavour. The contrast between the warm, spicy basket and the cold, sour liquid will fill your whole palate with flavour. They are fantastic.

    The machli amritsari (deep-fried fish goujons) are battered in a Bengal gram flour: they’re not crispy, but rather soft, chewy light and fluffy. The fish is salty and spicy, and served with lemon, chaat masala and fresh coriander.

    The murg malai tikka comprises chicken thighs marinated in yoghurt curd, baked in the clay oven. It is well cooked and succulent with a great spice. The spice is not overpowering and the dish has fantastic smoky undertones. Try the palak paneer for a vegetarian dish that is as good as it gets. It’s light, creamy and the heat is on point.

    A cautionary note on the sides: there is a temptation to order too many and you may find your side-to-main ratio out of sync. Hold yourself back (if at all possible). The naan is good, and the rice is, well, rice. Choose one or the other. The stuffed naan (R35), however, is phenomenal. In fact, it’s the star of the entire meal. Loaded with chilli, coriander, garlic onion and paneer, it’s creamy, airy, fluffy and full of flavour. It could (and perhaps should) be a dish on its own. Don’t miss out on this one.

    If you still have room, the concise dessert menu may tickle your fancy. Don’t expect your run-of-the-mill desserts here: choose between the likes of gajar halwa tart (a North Indian sweet dish made of crated carrots, condensed milk, cardamom and pistachios), kulfi (Indian ice cream with fragrant spices), phirni (creamy ground rice with mango) or tandoor-baked pineapple and saffron crumble with coconut and fennel seed.

    Drinks
    Expect an extensive wine list. A good variety of local options is available by both the bottle and glass (R45 for both white and red), as well as a selection of premium Mullineux & Leeu family wines by the bottle. There is no cocktail list, but the sommelier is happy to step up the challenge and whip up a drink on request.

    Service
    An initial confusion with a faulty booking system is amended (after some convincing), despite the restaurant being fully booked for Sunday lunch. The service is friendly and attentive, but can be a touch slow in parts.

    Ambience
    Marigold makes good use of a small room. Clean lines and the clever use of gold and wood give a sense of space. The restaurant is bustling for Sunday lunch without being too noisy or cramped and, despite the more-upmarket ambience, most tables include children as diners.

    And...
    If the seemingly endless options are overwhelming, take the thinking out of your dining and opt for the thali: a variety of small portions as chosen by the chef, served on one platter. Choose between the vegetarian or non-vegetarian options.

    (August 2017)

    Eat Out critics dine unannounced and pay for their meals in full. Read our editorial policy here.

    • Ambience
    • Service
    • Food

User reviews

  • Perfectly good in the afternoon, but quite magical in the evening when abundant candlelight brings the tasteful curry-coloured interior and splashes of gold to life. Waiters are exceptionally friendly and well-trained - do yourself a favour and put their recommendations to the test. Although not entirely as spicy as die-hard lovers of hot food (myself included) may prefer, dishes are done to perfection every time and prepared with evident care. My favourites (so far) are the Machli Amritsari, Murg Malai Tikka and classic Butter Chicken. Not to mention the wine list, flaunting, among other greats, superb Mullineux & Leeu Collection wines - reason enough to visit.
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  • Walking through the door all the fragrance smells of Indian spices await you. Beautiful ambience and colourful surroundings. Lamb Rohan Josh and Butter chicken was outstanding. Service was good. Would definetly recommend a visit.
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  • Maybe one should not order the food here that you eat at home. Both the lamb curry and butter chicken were good, albeit not spectacular. Service was acceptable, although a wait of 20 minutes to cool down a bottle of white wine was tedious. Lovely space.
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  • We had a delicious meal and thoroughly enjoyed the excellent service and warm ambience
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  • Good reason why it is recommended as one of the best 10 in Franschoek. Put it on your bucket list
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  • A great over all experience. An acclaimed restaurant for good reason.
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Facilities

  • Accepts credit cards
  • Dinner
  • Food
  • Lunch
  • Parking
  • Serves food
  • Takeaways
  • WiFi

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