This restaurant is distinguished by a display of authentic glistening duck and red dried pork in the window, yet is simple and no fuss, run by attentive, friendly people.  It is in the more established part of what is casually described as ‘Chinatown’, on a corner of the first block making it easy to find.

Their normal a la carte menu is also in the process of being revamped, so pricing is a bit vague, but choices are varied and interesting: assorted dry scallop soup; fish ball and bean curd soup; deep fried pork dumplings, salted chicken feet; fried chicken with Sichuan pepper; fried pork rib with honey; prawn fu rong and many more.