We make fresh gelato every week from scratch using Natural ingredients.
Please visit our shop in Cape Town
to see our flavours of the day.
Here is our complete flavour list:
The Creamy and Nutty taste of real Pistacchio di Bronte in Sicilia... mmmmh!
Vanilla from Tahiti combined with Macadamia Nuts and Caramalised Almonds. Wow!
Just Hazelnut. Full Stop.
Ricotta e Fichi
Creamy and light Ricotta with Fig!
This Sorbet made from fresh Strawberries is a must...
...but sometimes Lemon Sorbet tastes even better
A Rich Deep Dark Chocolate.
This coffee gelato is rich, smooth and very creamy...
The Mangoes almost jump out at you. A Tropical All Natural Bomb of a Sorbet.
The mainly Coconut base with Apricot Jam, Superlight Meringue and bits of biscuit tastes like a little cloud in Heaven...hmmm
Little sweet and slightly tart Raspberries make this a refreshing seasonal Sorbet!
Fresh Cream and Milk (Fior di Latte) Gelato with Cherry Sauce. Served just like in the little Piazzetta of Portofino.
Also known as a Naartjie, the Mandarino makes a refreshing Sorbet to enjoy from the beginning of Autumn.
Do you think Bubbles are overrated but love the taste of Champagne? Then this flavour is for you!
Salty Caramel Popcorn
It's Salty, ... It's Caramel ... It's Popcorn!!!
Pure 100% Pomegrante Juice transformed into a refreshing Sorbet.
Full cream fresh Jersey Cow Yogurt is the main ingredient in this gelato.
Our delicious Dark Chocolate with added cherries and Chocolate Cake.
Coconuts and Cocoa... This white creamy Coconut gelato with Chocolate specks takes you away to far-off places.
We make our Tiramisù the traditional way with Egg yolks, Coffee, Savoiardi biscuits and Mascarpone. Just like Nonna used to make!
La Colomba, the sister to Panettone, is the Italian Easter Cake. It contains caramalised almonds and Orange peel...
Smoky, salty, slightly bitter. Our Salted Caramel is creamy and leaves your tastebuds longing for more.
Our Fig Sorbet has been the surprise of Fig Season usually coming available from late Jan to about April.
Sweet and delicate Blueberry Sorbet. A Dreamy Delight...
The colour of our Blackberry Sorbet is so pretty, but the taste is even lovelier.
A piece of creamy, Cinnamoney South African heritage transformed into gelato.
This is a refreshing Sorbet with ingredients that are mostly in season all year round.
Known as a Pesca Noce in Italy, Nectarines make a delicious sorbet. The Nectarine Season is just too short!
Pine nut gelato made from the Pine kernels of the Italian stone pine. Takes you back to the Mediterranean in less than two seconds!
Another delicacy from the Mediterranean transformed into gelato. This time we are talking the Sesame seeds and Tahini paste used to make delectable halva.
Fior di Latte
The simple taste of fresh cream and milk. No flavourants are added. It's just creamy and Naturally white.
Bananas are available most of the year. We use local small and sweet bananas.
Fresh mascarpone and coffee cream, with coffee pralines and home made hazelnut spread.
Crostata is a traditional italian tart , made of a bisquit base with a pinch of lemon zest , topped with strawberry jam. Our gelato has the same ingredients.
Same recipe as Nocciola but without the dairy. Hazelnut water base gelato.
70% belgian chocolate water based gelato. Same recipe as Cioccolato, but without the dairy.
White Mint Choc Chip
Refreshing milky mint and dark chocolate, a great combination.
Crisp Crunchy apple transformed into a smooth sorbet.
Toast and Jam
Gelato made with real toast, butter and apricot jam.
Chocoholics might go for the dark, but more often than not the rest of us go for Cocoa Butter White.
Rooibos with Milk.
Fresh Seasonal, mouth watering goodness.