Venues

Moro Gelato (City Bowl)

Moro Gelato (City Bowl) Write a Review

Owners description

At Moro Gelato we make gelato the same way we do in Italy and, as in the Italian tradition, we offer our product for sale from our pozzetti out of our beautiful carts at a market near you, or at our shop.

Gelato is a freshly made, cold food made from fresh and pure local ingredients on a daily basis. We use fresh milk and cream and our sorbets are made in our kitchen from juicy seasonal fruit. Our creamy gelato is for milk lovers and our sorbets are perfect for those who want to skip dairy products.

Facilities

  • Takeaways

Stores and Markets

Owner: Heine van Wyk and Stefano Moro

Opening times: Sunday to Wednesday 11am - 10pm; Thursday to Saturday 11am - 11pm

We make fresh gelato every week from scratch using Natural ingredients.

Please visit our shop in Cape Town
to see our flavours of the day.

Here is our complete flavour list:

Pistacchio
The Creamy and Nutty taste of real Pistacchio di Bronte in Sicilia... mmmmh!

Marchese
Vanilla from Tahiti combined with Macadamia Nuts and Caramalised Almonds. Wow!

Nocciola
Just Hazelnut. Full Stop.

Ricotta e Fichi
Creamy and light Ricotta with Fig!

Fragola
This Sorbet made from fresh Strawberries is a must...

Limone
...but sometimes Lemon Sorbet tastes even better

Cioccolato
A Rich Deep Dark Chocolate.

Caffè
This coffee gelato is rich, smooth and very creamy...

Mango
The Mangoes almost jump out at you. A Tropical All Natural Bomb of a Sorbet.

Herzoggie Cookie
The mainly Coconut base with Apricot Jam, Superlight Meringue and bits of biscuit tastes like a little cloud in Heaven...hmmm

Lampone
Little sweet and slightly tart Raspberries make this a refreshing seasonal Sorbet!

Portofino
Fresh Cream and Milk (Fior di Latte) Gelato with Cherry Sauce. Served just like in the little Piazzetta of Portofino.

Mandarino
Also known as a Naartjie, the Mandarino makes a refreshing Sorbet to enjoy from the beginning of Autumn.

Champagne Sorbet
Do you think Bubbles are overrated but love the taste of Champagne? Then this flavour is for you!

Salty Caramel Popcorn
It's Salty, ... It's Caramel ... It's Popcorn!!!

Pomegranate
Pure 100% Pomegrante Juice transformed into a refreshing Sorbet.

Greek Yogurt
Full cream fresh Jersey Cow Yogurt is the main ingredient in this gelato.

Black Forest
Our delicious Dark Chocolate with added cherries and Chocolate Cake.

Coconut Stracciatella
Coconuts and Cocoa... This white creamy Coconut gelato with Chocolate specks takes you away to far-off places.

Tiramisù
We make our Tiramisù the traditional way with Egg yolks, Coffee, Savoiardi biscuits and Mascarpone. Just like Nonna used to make!

Colomba
La Colomba, the sister to Panettone, is the Italian Easter Cake. It contains caramalised almonds and Orange peel...

Salted Caramel
Smoky, salty, slightly bitter. Our Salted Caramel is creamy and leaves your tastebuds longing for more.

Fig Sorbet
Our Fig Sorbet has been the surprise of Fig Season usually coming available from late Jan to about April.

Blueberry
Sweet and delicate Blueberry Sorbet. A Dreamy Delight...

Blackberry
The colour of our Blackberry Sorbet is so pretty, but the taste is even lovelier.

Milk Tart
A piece of creamy, Cinnamoney South African heritage transformed into gelato.

Gingerbeet
This is a refreshing Sorbet with ingredients that are mostly in season all year round.

Pesca
Known as a Pesca Noce in Italy, Nectarines make a delicious sorbet. The Nectarine Season is just too short!

Pinocchio
Pine nut gelato made from the Pine kernels of the Italian stone pine. Takes you back to the Mediterranean in less than two seconds!

Halva
Another delicacy from the Mediterranean transformed into gelato. This time we are talking the Sesame seeds and Tahini paste used to make delectable halva.

Fior di Latte
The simple taste of fresh cream and milk. No flavourants are added. It's just creamy and Naturally white.

Banana Sorbet
Bananas are available most of the year. We use local small and sweet bananas.

Moka Choco
Fresh mascarpone and coffee cream, with coffee pralines and home made hazelnut spread.

Crostata
Crostata is a traditional italian tart , made of a bisquit base with a pinch of lemon zest , topped with strawberry jam. Our gelato has the same ingredients.

Hazelnut Sorbet
Same recipe as Nocciola but without the dairy. Hazelnut water base gelato.

Chocolate Sorbet
70% belgian chocolate water based gelato. Same recipe as Cioccolato, but without the dairy.

White Mint Choc Chip
Refreshing milky mint and dark chocolate, a great combination.

Apple Sorbet
Crisp Crunchy apple transformed into a smooth sorbet.

Toast and Jam
Gelato made with real toast, butter and apricot jam.

White Chocolate
Chocoholics might go for the dark, but more often than not the rest of us go for Cocoa Butter White.

Rooibos Tea
Rooibos with Milk.

Pear Sorbet
Fresh Seasonal, mouth watering goodness.

Store categories
Food trucks, Ice-cream, Markets, Sweet stuff

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