Mulberry & Prince

Mulberry & Prince
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R260 avg main meal
Groups, Special occasions
Contemporary fare, Food from the Americas, Modern
Mastercard, Visa

Critic's review

Rupesh Kassen

A nominee for the 2017 Eat Out Mercedes-Benz Restaurant Awards, this small but beautiful restaurant has developed a reputation for stellar tapas.

Named after two streets in New York City, Mulberry & Prince is owned by Capetonian Cornel Mostert and New Yorker Cynthia Rivera, two chefs who met while they were studying at the Culinary Institute of America. The food is influenced by their experiences.

The seasonal menu features New American dishes like roasted oyster with horseradish emulsion, smoked onion dip with potato crisps, and dried porcini. The offering of small and mid-sized plates is designed to be shared.

Locally sourced creamy burrata with deep umami flavours of black garlic and seeded toast is like the most luxurious Marmite-and-cheese toast ever. Our waiter's suggestion impressed, too: tender squid with crunchy endive and a velvety emulsion. The portions are small despite being designed to share.

The more generous options of a simple pasta dish of tagliolini alla cacio (cheese and pepper) is an example in simplicity executed with perfection. A crowning glory of a rib-eye steak with an anchovy crumb is designed for an adventurous palate in mind. With real hits of umami, this is a unique take on a menu staple.

The only option for dessert at the time is a panna cotta with honeycomb and apricot, which delivers a genius marriage of flavours.

Mulberry & Prince is a unique eating experience that breaks convention and is best enjoyed with an open mind and a group of friends.

A small well-curated wine list offers a range of exclusively South African boutique wines and a limited spirit menu.

Slick and informed waiters move around seamlessly in this small space. The menu is explained in detail and special ingredients are highlighted, which is helpful as the menu is hard to read with small print and low lighting.

This is a truly Instagrammable space with a dusty pink, grey and white palette. Mid-century modern inspired furniture can be seen throughout the restaurant, together with exposed brick walls and colourful stained glass. The space is beautifully finished with work by local artist Kurt Pio lining the walls.

Make sure you book in advance, as this is a popular spot even during the slow winter months.

(October 2017)

Eat Out critics dine unannounced and pay their own way. Read our full editorial policy here.

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  • Food

User reviews

  • Go here if you're interested to have an "experience" with food, rather than when you're starved for a big portion or meal. Take time to understand the dish and ask the waiter questions if you need to. Good decor and ambience.
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  • Always book in advance. Id reccomend a much higher average spend to really enjoy the space. We usually spend just over R1000 for two including a good bottle of wine. Its fine dining; gorgeous presentation, exquisite flavour and small sharable portions. Definitely try multiple dishes to fully appreciate the menu - which they change up every few months ive noticed. The service and decor combined creates a beautiful atmosphere - its perfect -understated elegance, refined features yet simple , you feel attended to but have comfort & privacy . I adore it!
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  • Very pricey for a very small amount of food, squid at R140 twelve tiny rings of squid on a few salad leaves. It does have very nice decor and feel to the place. Food wise I was very disappointed in presentation, taste and portion size
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Set menu - Menu not currently available


  • Accepts credit cards
  • Dinner
  • Food
  • Parking
  • Serves food

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