Mykonos Taverna

Mykonos Taverna
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R75 avg main meal
Groups, Local cuisine
Greek, Seafood
Amex, Mastercard, Visa

Owners description

Mykonos Taverna re-opened its doors after 20 years. The original owner Peter Peroglous famous Kleftiko lamb shank and crispy golden calamari in his secret sauce are still cooked by his son Dimitri, who now is following in his fathers footsteps. Serving an array of traditional Greek food as you would eat it on a Greek island. From Mezze to Moussaka, its all full of flavour and served simply. The decor is clean and crisp and the outside area is right on the side walk for you to watch the world go by as you tuck into your meal. Dimitri focuses on sourcing the freshest ingredients and is constantly updating the specials board with dishes made from seasonal ingredients. Smash plates and dance Zorba at the Greek Evening held on the last Saturday of every month.

User reviews

  • While it’ll never be my yiayia’s kitchen nor our favourite taverna in Greece, Mykonos’ food has definitely improved over time and is probably the better out of the few Greek restaurants in CT. It also always seems to be busy. The starter melintzanes (aubergine) is divine, grilled calamari and open souvlaki’s are always a winner, and the youvetsi is incredibly comforting and more-ish.
    • Ambience
    • Service
    • Food
  • So I was there for a quick lunch . ordered the veggi burger and my boyfriend ordered a chili beef burger. His burger was average however my burger Had extra oily vegtables which was not on the menus with it , they forgot the hummus and the beetroot and the patty was out of stock . horrible food , great waiter on duty though. Will never see me again . I would advice not eating there , if you feel like you don't want to waste your money
    • Ambience
    • Service
    • Food


  • Accepts credit cards
  • Alfresco
  • Beer served
  • Child friendly
  • Dinner
  • Dog-friendly
  • Food
  • Functions
  • Licensed
  • Lunch
  • Parking
  • Serves food
  • Vegetarian
  • Wheelchair

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