Mykonos Taverna re-opened its doors after 20 years. The original owner Peter Peroglous famous Kleftiko lamb shank and crispy golden calamari in his secret sauce are still cooked by his son Dimitri, who now is following in his fathers footsteps. Serving an array of traditional Greek food as you would eat it on a Greek island. From Mezze to Moussaka, its all full of flavour and served simply. The decor is clean and crisp and the outside area is right on the side walk for you to watch the world go by as you tuck into your meal. Dimitri focuses on sourcing the freshest ingredients and is constantly updating the specials board with dishes made from seasonal ingredients. Smash plates and dance Zorba at the Greek Evening held on the last Saturday of every month.
Best night ever! Our hotel booked us into one of the more 'famous' restaurants in town, but we walked in and walked straight out, could not have been more snooty! We drove past Mykonos and thought it looked like fun. Turned out to be one of our best dining experiences in the last 2 years! (And we're both in the industry) Best prawns, best ribs, and fabulous mezze platter. Just top class in an atmosphere where you can relax enjoy yourself, as good dining should be!
A nice and clean restaurant with good service and great food. A nice vibe. Seems the owner is quite proud to be married with all his wedding photos everywhere. Overall a nice night out.
We had a lovely experience on Saturday, 26 Jan'13. Food was delicious and freshly made, service was friendly and efficient and what a fantastic experience with the Greek dancing etc. Not at all boring and predictable but fresh and exciting.