The Perfect Catch and Succulent, Melt-in-the-Mouth Steaks
They have the perfect ingredients for a long lazy lunch or dinner in Somerset West. Try their fresh local seafood and sushi, expertly prepared and cooked to order. A relaxed vibe of seafood and cocktails will make you feel like you are on holiday.
Steak is not a dish its an institution
Succulent, expertly cooked they can promise you great steaks, great beers and estate wines.
Benguela Cove wines are served at cellar door prices at Nom Nom. If you prefer to bring your own wines, then they have a no corkage policy.
Newly opened on main road with a redecorating of the interior, you can see how this can be the spot where Somerset Wests high society brunch. The menu is minimalist but looks very cool - and is on trend with tapas style eating. Theres corndogs, arancini and scotch eggs for light bites. The food was cool. Theres also an array of freshly baked patisserie. I didnt try the mains like venison or rib eye as the interior of the place doesnt lend itself to a heavier meal during the day time. Service is slow and the restaurant has a few patrons making the ambiance a bit quiet for the large space.