Paranga has a prime view to satisfy the most demanding eye. Its ground floor location puts it on eye-level with the beach, and whether you choose to feel the sea spray on your face on a sunny afternoon, or prefer the cozy intimacy of the interior, you can be assured of an eyeful of ocean blue.
The food was good but the larger experience left a bitter taste in my mouth.
Paying the bill became an unnecessary hassle. The waiters changed shifts but didn’t transfer the bill or record that we had actually paid. This meant that we were harassed about not paying and eventually had to pay TWICE because of their incompetence. This establishment definitely should be reviewed - something doesn’t make sense. You cannot treat your customers in this manner.
Warm up to a two-course set menu at R240 per person, or get three courses for R290. Highlights include beef carpaccio, slow-braised beef short rib and glazed lemon tart. This special is available both lunch and dinner until 31 August.