Venues

Perron (Bryanston)

Perron (Bryanston)
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Cost
R100
Ambience
Groups, Kids, Quick meals
Food
Mexican
Payment
Mastercard, Visa
Corkage
R55 (max 2 bottles)

User reviews

  • Great staff, great food, great ambience! Try the popcorn pollo taco
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  • A great spot for Mexican Tapas! Some of our favourites were the sweet potato plate, flaky and crisp empanada and the arancini (fried balls of rice cooked in coconut milk and served with roasted apples in a light ginger syrup and a sprinkling of cinnamon). Avoid the pulled pork, very dry and uninspiring.
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  • A lovely Mexican place with nice décor, a busy "Bryanston" vibe. The menu is extensive and the food was good...not the best but certainly ranking top 2 in terms of Mexican fare. The manager was very attentive and listened with friendly, keen interest to our comments. Prices are high...I would say not quite worth what you get, especially the R54 cocktails... but for great service, top marks.
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  • Absolutely fantastic restaurant, different yet delicious food, a real treat
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  • Our weekly treat of "Veektor and Marge" (Veektor burrito and a margarita) is never missed! Best food and great service
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  • Without a doubt, the best Mexican food in Jo'burg - if not SA. I'm visiting from Cape Town and, after hearing great things about Perron, I couldn't wait to give it a try. The food was superb. The waiter warned us that their small plates were "small portions" and advised to order at least two or three plates per person. Two plates were more than sufficient for most of our party, but the food was so delicious that we hunkered down and made sure we finished it all. The fish tacos in particular are *spectacular*: a generous portion of delicate, fried hake with a tangy salsa, guacamole and a tasty taco. Quite possibly the best fish taco in SA! The pulled pork taco had a touch too much cumin for my liking, but was otherwise delicious. The burritos are hearty and juicy: you'll need to roll your sleeves up for these guys. Unfortunately none of us had room left for dessert, but will most definitely be back to try the dessert "arancini" (deep-fried rice pudding with roast apple and cinnamon). The service was friendly, informal and prompt. The only negative: we booked our table online that afternoon around 3pm - we'd tried calling but the machine message advised using their online booking system. On arrival, they had no record of our booking because "we'd booked after the tables had been set up". Fortunately they had a free table available - not sure what would have happened if the restaurant had been full (which I hear it is most nights).
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Facilities

  • Accepts credit cards
  • Beer served
  • Dinner
  • Food
  • Licensed
  • Lunch
  • Parking
  • Serves food
  • Takeaways
  • WiFi

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